Oceans and seas play a vital role in the context of Sustainable Development Goals (SDGs) as they significantly contribute to the Earth's biosphere's health and the global economy. They are critical to sustaining life on earth, acting as a major source of food and oxygen while also serving as natural carbon sinks that mitigate climate change impacts. SDG 14, "Life Below Water," explicitly acknowledges the importance of conservation and the sustainable use of the world's oceans, seas, and marine resources.
Oceans absorb about 30% of carbon dioxide produced by humans, buffering the impacts of global warming. However, this process has implications such as ocean acidification, negatively impacting marine biodiversity and ecosystems. These impacts, coupled with unsustainable fishing practices and pollution, threaten the health of our oceans and seas. SDG 14 sets targets to prevent and reduce marine pollution of all kinds, sustainably manage and protect marine and coastal ecosystems, and regulate harvesting and end overfishing to restore fish stocks to sustainable levels.
Oceans also support economic wellbeing. Over three billion people depend on marine and coastal biodiversity for their livelihoods. By protecting oceanic ecosystems, the SDGs also support SDG 1, "No Poverty," and SDG 8, "Decent Work and Economic Growth." Furthermore, the oceanic routes are critical for global trade, supporting SDG 9, "Industry, Innovation, and Infrastructure."
Furthermore, by implementing strategies for cleaner and more sustainable use of oceans and seas, it can also contribute to SDG 13, "Climate Action." For instance, developing and implementing new technologies to harness energy from waves and tides can promote renewable energy usage and reduce reliance on fossil fuels, aligning with SDG 7, "Affordable and Clean Energy."
Proximity and size of the nearest market (‘market gravity’) have been shown to have strong negative effects on coral reef fish communities that can be mitigated by the establishment of closed areas. However, moray eels are functionally unique predators that are generally not subject to targeted fishing and should therefore not directly be affected by these factors. We used baited remote underwater video systems to investigate associations between morays and anthropogenic, habitat, and ecological factors in the Caribbean region.
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases, 2022, pp 707-723
D. Sugawara, Chapter 10 - Lessons from the 2011 Tohoku-oki tsunami: implications for Paleotsunami research, Editor(s): Tsunemasa Shiki, Yoshinobu Tsuji, Teiji Yamazaki, Futoshi Nanayama, Tsunamiites (Second Edition), Elsevier, 2021, Pages 155-181, ISBN 9780128239391,
