Oceans & Seas

Oceans and seas play a vital role in the context of Sustainable Development Goals (SDGs) as they significantly contribute to the Earth's biosphere's health and the global economy. They are critical to sustaining life on earth, acting as a major source of food and oxygen while also serving as natural carbon sinks that mitigate climate change impacts. SDG 14, "Life Below Water," explicitly acknowledges the importance of conservation and the sustainable use of the world's oceans, seas, and marine resources.

Oceans absorb about 30% of carbon dioxide produced by humans, buffering the impacts of global warming. However, this process has implications such as ocean acidification, negatively impacting marine biodiversity and ecosystems. These impacts, coupled with unsustainable fishing practices and pollution, threaten the health of our oceans and seas. SDG 14 sets targets to prevent and reduce marine pollution of all kinds, sustainably manage and protect marine and coastal ecosystems, and regulate harvesting and end overfishing to restore fish stocks to sustainable levels.

Oceans also support economic wellbeing. Over three billion people depend on marine and coastal biodiversity for their livelihoods. By protecting oceanic ecosystems, the SDGs also support SDG 1, "No Poverty," and SDG 8, "Decent Work and Economic Growth." Furthermore, the oceanic routes are critical for global trade, supporting SDG 9, "Industry, Innovation, and Infrastructure."

Furthermore, by implementing strategies for cleaner and more sustainable use of oceans and seas, it can also contribute to SDG 13, "Climate Action." For instance, developing and implementing new technologies to harness energy from waves and tides can promote renewable energy usage and reduce reliance on fossil fuels, aligning with SDG 7, "Affordable and Clean Energy."

Elsevier,

Galapagos Giant Tortoises, Biodiversity of World: Conservation from Genes to Landscapes, 2021, Pages 503-509

This book chapter advances SDGs 13, 14, and 15 by presenting a framework for prioritizing future conservation efforts. The chapter ends with a vision of Galapagos tortoise populations 200–300 years from now—as they follow a slow, steady path to full recovery.
This book chapter addresses goals 14, 13 and 6 by looking at climate change and the threats to deep sea benthic habitats.
2018 Elsevier Foundation Green and Sustainable Chemistry Challenge second prize winner, Dr. Alessio Admiano
In 2018, Dr. Alessio Adamiano, a researcher for the Italian National Research Council at the Institute of Science and Technology for Ceramic Materials,  was awarded the second prize of €25,000. Contributing to SDGs 2, 13 and 14, his project, “Phos-Fate: Empowering fishing communities for climate change”, demonstrated how phosphorous can be recycled in a simple, scalable way by converting fish bones into products such as fertilizers. Two years later, we interviewed Dr. Adamiano about his experience at the Challenge, as well as the upcoming steps for his project empowering fishing communities for climate change.
Elsevier,

Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, Volume 235, September 2020

This article advances SDG # 15 and # 14 by looking at the potential adverse effects relatively high total mercury concentration has on the developing fetus of Steller sea lions.

Ecology plays a central role in the management and conservation of ecosystems. However, as coral restoration emerges as an increasingly popular method of confronting the global decline of tropical coral reefs, an ecological basis to guide restoration remains under-developed. Here, we examine potential contributions that trophic ecology can make to reef restoration efforts. To do so, we conducted a comprehensive review of 519 peer-reviewed restoration studies from the past thirty years.

Elsevier,

Heliyon, Volume 6, August 2020

A good paper to highlight plastic pollution in the marine ecosystem in order to make people aware of a plastic-free, healthy blue ocean in the near future.
Elsevier, Current Opinion in Insect Science, Volume 40, August 2020
Tropical insects are astonishingly diverse and abundant yet receive only marginal scientific attention. In natural tropical settings, insects are involved in regulating and supporting ecosystem services including seed dispersal, pollination, organic matter decomposition, nutrient cycling, herbivory, food webs and water quality, which in turn help fulfill UN Sustainable Development Goals (SDGs). Current and future global changes that affect insect diversity and distribution could disrupt key ecosystem services and impose important threats on ecosystems and human well-being.
China is a key player in global production, consumption, and trade of seafood. Given this dominance, Chinese choices regarding what seafood to eat, and how and where to source it, are increasingly important—for China, and for the rest of the world. This perspective explores this issue using a transdisciplinary approach and discusses plausible trajectories and implications for assumptions of future modeling efforts and global environmental sustainability and seafood supply.
This book chapter advances SDGs 12, 13 and 14 by discussing the current warming of the Arctic climate caused by human exploitation activities and the potential impact these activities may have in driving a number of marine mammals and other vertebrate species to extinction, unless strong conservation initiatives are put in place immediately.
This chapter advances SDG 6, 11, and 14 by providing avenues for the application of sustainable bio-based polymers in wastewater treatment and their role in removing pesticides, to support clean water, a healthy ecosystem, and sustainable consumption.

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