Articles

This article reviews recent research on the pathogenesis of Alzheimer's disease, emphasizing the role of the gut-brain axis and examining clinical and preclinical studies on fermented foods, which have shown promising effects on amyloid-β metabolism, inflammation, and cognitive impairment, suggesting potential for new therapeutic and preventive measures for Alzheimer's disease.

Water-smart society must highlight societal well-being and co-development across sectors. Furthermore, the article emphasizes the need for a long-term perspective, conserving nature, and maximising ecosystem services, while anticipating change. Finally, the article discusses how a more grounded conceptualisation of the water-smart society can guide utilities and urban policy design.

This study supports SDG 3, 6, and 16 by providing a comprehensive quantitative analysis of the association between conflict and the incidence of cholera in Yemen, highlighting how conflict-related destruction has compounded water, sanitation, and hygiene issues in Yemen.

This Article supports SDG 3 by showing that there is a high global seroprevalence of HCV infection among pregnant women (estimated at 2.2–5.3 million cases worldwide), and particularly in lower-income settings. The authors suggest policy implications, such as expanding screening programmes for pregnant women and women of childbearing age, particularly in lower-income settings.