Chapter on the public health problem of how to effectively deal with or dispose of the ever-increasing number of old or outdated electronic devices (e-waste) in a safe manner. The goal of SDG target 3.9 is to substantially reduce the number of deaths and illnesses from hazardous chemicals and air, water and soil pollution and contamination
Massive slums have become major features of cities in many low-income and middle-income countries.
This chapter explores how five business leadership qualities can advance SDG 1 on no poverty. All companies are linked to global poverty, particularly through their supply chains, and have a responsibility to work towards eliminating negative impacts to the Goal.
Professor Paul T. Anastas holds the Teresa and H.
Focuses on homelessness from a public health perspective – its prevalence, its relationship to specific health conditions, and various interventions intended to ameliorate homelessness and the health problems with which it is associated.
Lucy Ajok, a 34 year old Ugandan farmer, gives Farmers Weekly an insight into her rural life. Lucy is a single mother of five children and lives on a three-acre farm practising mixed farming. Farming families dependent on family labour, like Lucy's, are typically the poorest in Uganda, and often have the additional challenge of HIV. This interview shares some of the challenges faced in achieving SDG 1 and SDG 2.
Most scholars would agree that the goal of business is to create value. Yet, can there be anything more valuable than peace?
According to a Joseph Rowntree Foundation report, responding to poverty-related problems accounts for almost 60% of council spending on children's services in England. This article highlights the financial impact of poverty on public spending in England. Issues related to poverty and inequality are prevalent globally: all countries must tackle SDG 1 and SDG 10.
Agricultural development is critical to the advancement of Goal 2 (zero hunger). This concluding chapter summarises the roles of entrepreneurship and value chain organization in agricultural development in Brazil.
Despite much policy attention to agricultural development in South Africa, efforts since democratisation have failed to raise smallholder engagement in agriculture and to break the trend of persistent
