, Chem, Volume 4, 8 November 2018
Advances in Food Security and Sustainability, Volume 2, 2017, Pages 115-136
This chapter explores goals 1 and 10 by examining whether the social sustainability enjoyed by sugar industry employees can be maintained given expanding beet production, falling world prices, promotion of healthy diets and the development of sugar alternatives.
, Current Opinion in Environmental Sustainability, Volume 34, October 2018
, World Development, Volume 108, August 2018
, Global Ecology and Conservation, Volume 14, April 2018
While the sale of non-timber forest products (NTFPs) is nearly invisible in and marginal to official economic statistics, it is an important source of income for many rural populations in Amazonia.
, Political Geography, Volume 62, January 2018
, Biological Conservation, Volume 217, January 2018
, Global Food Security, Volume 15, December 2017
This paper shows that despite progress in reducing extreme poverty, little progress has been made in reducing the number of people living on between $1.25 and $2 a day and it provides updated estimate