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Monitoring the thermal comfort of building occupants is crucial for ensuring sustainable and efficient energy consumption in residential buildings.
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World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.
Tracking progress toward the Sustainable Development Goals (SDGs) requires monitoring of various social-ecological indicators over space and time, including the ratio of land consumption rate to po
The role of combustion science and technology in low and zero impact energy transformation processes
Applications in Energy and Combustion Science, Volume 7, September 2021