This review provides insight into the abundance, origin, distribution and composition of MPs in the sea surface and water column of the Mediterranean Sea.
Elsevier,
Saving Food: Production, Supply Chain, Food Waste and Food Consumption, Volume , 1 January 2019
Food waste is a great problem nowadays; while many people are starving around the world, tons of food is wasted every day.
Water resources are an essential and determining factor for food production, ecosystem health, and socio-economic development. The socio–economic water cycling system is a complex adaptive system.
This review discusses the identification and quantification of microplastic (MP) using Raman microspectroscopy (RM). It addresses scientists investigating MP in environmental and food samples.
The Mediterranean Sea is affected by one of the most significant plastic pollution worldwide.
Explore in-depth analysis on microplastic pollution in soil, its ecological risks, and innovative analytical methods for managing this emerging challenge.
Microplastics pollution in aquatic ecosystems has aroused increasing global concern, leading to an explosive growth of studies regarding microplastics published in the past few years.
Until now, much Green and Sustainable Chemistry has been focused on how chemicals are made.
Sustainable green chemistry depends on technically feasible, cost-effective and socially acceptable decisions by regulators, industry and the wider community.
Since their launch in 2015, the United Nations Sustainable Development Goals have been adopted by a wide range of businesses to capture their efforts in corporate sustainability.
