Within recent years, demand as well as supply of products to replace meat, so called meat alternatives, have increased. For future products, new plant-based protein sources are of high interest.
A nudge experiment was performed to evaluate the effectiveness of presenting a menu with the dish-of-the-day (DoD) vs.
To show the importance of climate action and to celebrate the more than 5-year collaboration between the Elsevier Chemistry journals department and the Elsevier Foundation, we have compiled this special issue, highlighting top chemistry content related to SDG 13 and providing information on past winners of the Green & Sustainable Chemistry Challenge.
As the country with the world's largest coal power capacity, China is launching a national carbon market. How the carbon pricing may contribute to phasing out China's coal power is a great concern.
The chemical industry needs to significantly decrease carbon dioxide (CO2) emissions in order to meet the 2050 carbon neutrality goal.
This book chapter addresses SDG 3 and 12 by explaining the complexity of the food industry in North America and that food employees have a responsibility to use proper food handling practices.
The widespread consumption of electronic devices has made spent batteries an ongoing economic and ecological concern with a compound annual growth rate of up to 8% during 2018, and expected to reach b
Quantification and extent mapping of seawater intrusive zones are extremely critical for coastal aquifers, especially for those impacted with anthropogenic stress.
As future foods, cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals.
As future foods, cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals.
