Cirium develops a methodology to calculate the most accurate, historic, and predicted flight emissions data in the marketplace. This will allow airlines to track the fuel efficiency of their operations and customers to track and choose the lowest possible carbon footprint when they travel. This supports climate action and SDG 13.
Health promoting properties of seaweed.
This paper focuses on seaweed as a plant based protein alternative for sustainable food.
Born in 1978, Pollutec is recognized today as the reference meeting place for environment professionals. The event develops multiple SDGs, including SDGs 6 (clean water and sanitation), 7 (affordable and clean energy), 12 (responsible consumption and production) and 13 (climate action).
PSI Trade show - award logo
Supporting Goal 12: Responsible consumption and production, the PSI Sustainability Awards recognise the sustainable potential and distinct self-responsibility of the promotional products industry and award sustainability achievements comprehensively
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a
Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
This is an article on the primary drivers of global ecological breakdown, in the context of SDGs 12 and 13, focusing specifically on the need to reduce resource use to more sustainable levels, through transformative post-growth and degrowth approaches.
This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.

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