This chapter advances goal 12 by examining the development of green food production strategies; these take a holistic approach while applying principles of industrial ecology and maintaining the integrity of the biosphere.
Sustainable innovation is a key-objective for our Group that has recently integrated the principles of sustainable development into all stages of a product's life cycle, from its design to consumer us
The United Nations’ Sustainable Development Goals (SDG's) have exceptional value in identifying key areas of challenge that need urgent improvement if we are to move away from the unsustainable trajec
Since their launch in 2015, the United Nations Sustainable Development Goals have been adopted by a wide range of businesses to capture their efforts in corporate sustainability.
Sustainable green chemistry depends on technically feasible, cost-effective and socially acceptable decisions by regulators, industry and the wider community.
Until now, much Green and Sustainable Chemistry has been focused on how chemicals are made.
Actions on climate change (SDG 13), including in the food system, are crucial.
Activities in the food-energy-water nexus require ecosystem services to maintain productivity and prevent ecological degradation.
A policy and research agenda has emerged in recent years to understand the interconnected risks natural resource systems face and drive.
A brief review of Chilean policies on sustainability along with the academic efforts related to green chemistry, in order with this new scenario are discussed.
