The recent sharp increase of sensitivity towards environmental issues arising from plastic packaging has boosted interest towards alternative sustainable packaging materials.
The recent sharp increase of sensitivity towards environmental issues arising from plastic packaging has boosted interest towards alternative sustainable packaging materials.
This Personal View addresses SDGs 2, 3, 10, and 12 by exploring the potential consequences of food system innovations in relation to the SDGs. The authors highlight the negative consequences that standalone innovations can have for some sustainability goals, particularly for reducing inequalities and improving social justice. They identify ways in which technical innovations could be embedded in systemic changes to address trade-offs between positive and negative outcomes of their implementation.
This chapter advances SDG 6, 12, and 13 by examining the emergence of water sustainability aspects in recent virtual water trade (VWT) literature, highlights the recent advances and remaining issues in evaluating the water sustainability of agriculture globally, and makes recommendations for future scientific research and societal change: consider groundwater both at the local scale and at the global scale; improve our understanding of groundwater storage and dynamics with new models and data; and raise the profile of groundwater sustainability in governance frameworks to eventually end environmental damages of groundwater exploitation.
This chapter advances SDG 6, 12, and 13 by explaining the Gravity Recovery and Climate Experiment (GRACE) and GRACE Follow On (GRACE-FO) missions that have greatly benefitted the modeling and monitoring of groundwater storage changes and drought at the global scale. In this chapter, we first review environmental controls on the temporal variability of groundwater using in situ data. We then describe an approach that infuses GRACE and GRACE-FO observations into a land surface model for assessing groundwater storage changes and drought globally.
This book chapter addresses SDGs 2 and 12 by explaining the significance of the GM crop and how it will help save an undernourished population from food insecurity.
The principal motivations for the worldwide trend towards reducing meat consumption are health, the environment and animal welfare.
Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today.
This article highlights the winning proposals of the fifth edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 7, 8, 10, 12, 13, 14 and 15.
