, Food Policy, Volume 47, August 2014
, Journal of Cereal Science, Volume 59, May 2014
, Food Safety Management: A Practical Guide for the Food Industry, Volume , November 2013
Over the past decades, more attention has been placed on the quality and safety of our foods, driven primarily due to higher incidence of foodborne diseases, large-scale outbreaks as well as incidents
This report discusses how companies around the world can demonstrate leadership on climate action by aligning corporate voluntary greenhouse gas reduction targets with climate science. This report links to Goals 7, 12, 13, 14 and 15.
The Business Leadership Criteria on Carbon Pricing is designed to inspire companies to reach the next level of climate performance and to advocate for a price on carbon as a necessary and effective measure to tackle the climate change challenge. This report links to Goals 12, 13, 14, and 15.
, Biomass and Bioenergy, Volume 55, August 2013
Based on literature and six country studies (Belgium, Denmark, Finland, Netherlands, Sweden, Slovakia) this paper discusses the compatibility of the EU 2020 targets for renewable energy with conservat
, International Dairy Journal, Volume 31, April 2013
This article presents a cradle-to-grave analysis of the United States fluid milk supply chain greenhouse gas (GHG) emissions that are accounted from fertilizer production through consumption and dispo
Linking to Goals 12, 13, 14, and 15, this report sets baseline expectations for companies to provide proactive and constructive input to Governments to advocate for the creation of effective climate policies.