Reductions in carbon emissions have been a focus of the power sector. However, the sector itself is vulnerable to the impacts of global warming.
Elsevier, Trends in Food Science and Technology, Volume 97, March 2020
Background: Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, global
A grand challenge facing humanity is how to produce food for a growing population in the face of a changing climate and environmental degradation.
In the face of the growing challenges brought about by human activities, effective planning and decision-making in biodiversity and ecosystem conservation, restoration, and sustainable development are
The natural world has multiple, sometimes conflicting, sometimes synergistic, values to society when viewed through the lens of the Sustainable Development Goals (SDGs), Spatial mapping of nature's co
Soil organic carbon (SOC) in croplands is a key property of soil quality for ensuring food security and agricultural sustainability, and also plays a central role in the global carbon (C) budget.
In the last decade, the consumption trend of organic food has increased dramatically worldwide.
Persuading individuals to engage in pro-environmental behavior is challenging.
Chioma Blaise Chikere, 2017 second prize winner of the Green Sustainable Chemistry Challenge
In 2017, Chioma Blaise Chikere was awarded the second prize of the Green and Sustainable Chemistry Challenge. Her project “Eco-restoration of crude oil-polluted land in Nigeria” demonstrated how organic nutrients such as garden fertilizers and animal excreta can be used to degrade hydrocarbons, cleaning up the soils heavily contaminated by decades of oil spills and advancing SDGs 6, 13 and 15. Three years later, we caught up with Dr. Chikere to learn about her research journey.