As evidence of the health impacts of transportation investments has grown, planners have increasingly used health impact assessments (HIAs) to evaluate transportation plans, projects, and policies.
Fruits and vegetables are responsible for about 22% of food losses and wastes along the supply chain (not including the retail level).
Proteins serve as an imperative macronutrient in human nutrition and well-being.
This Comment supports SDGs 3 and 10 by explaining how people with disabilities are more likely to suffer adverse health effects from climate change, for a variety of reasons, and emphasising that people with disabilities should be considered, and included in planning of, climate change mitigation and adaptation efforts.
The COVID-19 pandemic has devastated communities throughout the world. However, the negative impacts of another pandemic, affecting cities worldwide, arguably rival those of COVID.
An article focused on (i) understanding how climate change is decreasing ocean biodiversity and (ii) identifying the planetary health impacts accelerated by ocean biodiversity erosion.
This article examines whether seasonality and rainfall predict reported syndromes associated with leptospirosis, typhoid and dengue in Fiji.
This article supports SDG 13. CO2 utilization conversion is increasingly important, but the conversion to valuable chemicals is often energy-intensive. This article is related to SDG13 and describes a new way of making oxalic acid from supercritical CO2 at lower temperatures.
A Health Policy paper on the threats posed by climate change to population health in China, in the context of SDGs 3, 9, and 13, focusing specifically on how the country can manage these risks to lead a green recovery.
An Article in support of SDGs 3, 12, and 15, investigating the adverse effects of deforestation on working conditions and all-cause mortality, highlighting how conservation and restoration projects could help to achieve public health benefits.