Achieving the United Nations’ 17 Sustainable Development Goals (SDGs) results in many ecological, social, and economic consequences that are inter-related.
Food waste is a matter intrinsically linked with the growing challenges of food security, resource and environmental sustainability, and climate change.
In this special issue of Current Biology, the ocean presents a challenging environment for study while also exhibiting some of the most profound and disruptive symptoms of global change.
In spite of the growing attention towards the overall quality of Marine Protected Areas (MPAs), most empirical studies so far have narrowly focused their assessments on specific natural or social feat
Mangrove forests provide critical services around the globe to both human populations and the ecosystems they occupy.
To establish an estimation procedure for reliable catch amount of illegal, unreported and unregulated (IUU) fishing, light-gathering fishing operations in the northwestern Pacific were analyzed based
This study was conducted to investigate how the legal framework governing the Bangladeshi fishery sector can be reformed through measures such as governance reform, increasing coordination between adm
Among the different pharmaceuticals present in soil and water ecosystems as micro-contaminants, considerable attention has been paid to antibiotics, since their increasing use and the consequent devel
The United Nations Sustainable Development Goals (SDG), adopted in September 2015, are accompanied by targets which have to be met individually and collectively by the signatory states.
Since the 1950s the amount of plastics in the marine environment has increased dramatically. Worldwide there is a growing concern about the risks and possible adverse effects of (micro)plastics.
