This study assessed the carbon (C) budget and the C stocks in major compartments of the soil food web (bacteria, fungi, protists, nematodes, meso- and macrofauna) in an arable field with/without litte
Sustainable use and management of nutrients is an important issue for food, energy and water systems.
Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes.
Although wetlands are known to provide vital ecosystem services, the current state of wetlands in Ethiopia in terms of their ecosystem service components remains poorly understood.
SDG target 11.5 is concerned with the impact and reduction of disasters. This chapter advances knowledge on disaster risk reduction, by exploring the health impacts to those survivors living in environments that have been impacted by disaster.
This book chapter addresses goals 13, 15, 11 and 14 by discussing conservation efforts to protect biodiversity on tropical islands
Mangrove forests provide critical services around the globe to both human populations and the ecosystems they occupy.
The net ecosystem exchange (NEE) is the difference between ecosystem CO2 assimilation and CO2 losses to the atmosphere.
In many tropical regions, such as New Caledonia, soil erosion from anthropogenic activities and subsequent ecological restoration are major issues that require detailed soil and vegetation data for th
Globally, agriculture has intensified during the past 50 years due to increased mechanization, changes in the timing of farming operations, grassland conversion to cropland, and increased agrochemical
