This papers focuses on the reuse of food waste in tea for more sustainable food practices.
The authors of this paper have developed the first known conceptual framework describing how Policy, Systems, and Environmental (PSE) changes are developed based on 3 Native American Nations.
An all-around solution addressing the water-energy-food nexus for remote rural areas.
Background: Air pollution is a risk factor for poor cognitive function, while a plant-based dietary pattern is associated with better cognitive function.
Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits
Applied Food Research, Volume 2, Issue 1, 2022, 100058
Winery by-products used for health benefits.
Sustainable food packaging against plastic pollution & waste.
International Women's day is celebrated every year on 8 March and this year's theme is “Gender equality today for a sustainable tomorrow”, recognizing the contribution of women and girls around the world, who are leading the charge on climate change adaptation, mitigation, and response, to build a more sustainable future for all. Elsevier has collated a freely available special issue of book chapters and journal articles to celebrate and highlight International Women's Day.
This papers demonstrates how simple substitutions can be made in individuals’ diets to substantially reduce their carbon and water scarcity footprints without sacrificing dietary quality. Such substitutions may be easier to promote than complex dietary patterns.
