Elsevier, One Earth, Volume 2, 20 March 2020
Food exchange between human populations can mitigate the risk arising from variable food production.
Elsevier, Remote Sensing of Environment, Volume 239, 15 March 2020
The natural world has multiple, sometimes conflicting, sometimes synergistic, values to society when viewed through the lens of the Sustainable Development Goals (SDGs), Spatial mapping of nature's co
Elsevier, One Earth, Volume 2, 21 February 2020
To Achieve a Sustainable Blue Future, Progress Assessments Must Include Interdependencies between the Sustainable Development Goals
The Sustainable Development Goals (SDGs) were designed to address interactions between the economy, society, and the biosphere.
Elsevier, World Development, Volume 126, February 2020
With the increasing importance of ‘emerging powers’ in the global economy, questions are raised about the role of developing countries in shaping global norms.
Elsevier, LWT, Volume 120, February 2020
Infant formulas (IFs) can be defined as substitutes for human milk, which are mostly based on cow milk proteins.
Elsevier, One Earth, Volume 2, 24 January 2020
Elsevier, Trends in Food Science and Technology, Volume 95, January 2020
Background: Fruits and vegetables are an excellent source of nutrients, with numerous health benefits. Most consumers are not meeting the daily recommended intake of fruits and vegetables.
Elsevier, Agricultural Water Management, Volume 227, 20 January 2020
Soil and water salinity and associated problems are a major challenge for global food production.
Elsevier, Agricultural Systems, Volume 177, January 2020
Legacy effects of contrasting organic grain cropping systems on soil health indicators, soil invertebrates, weeds, and crop yield
Elucidating relationships between the soil food web, soil processes, and agroecosystem function is a critical step toward a more sustainable agriculture.
Elsevier, Current Opinion in Food Science, Volume 30, December 2019
Enteric viruses are an important food safety concern and have been associated with many foodborne disease outbreaks.