Food is essential to provide energy for human cellular metabolism, and is usually made from plants or animals.
As future foods, cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals.
Background: Stunting rates in children younger than 5 years are among the most important health indicators globally.
As future foods, cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals.
After World War II, the evolution of Europe's agro-food system has been marked by intensified use of synthetic fertilizers, territorial specialization, and integration in global food and feed markets.
This review article assesses evidences published in the past two years on the links among slow-onset events, food security and poverty as well as the strategies focused on reducing specific problems,
Elsevier, Current Opinion in Environmental Sustainability, Volume 50, June 2021
The association of melting Himalayan glaciers and planetary health is complex.
To exceed in sugar consumption is one of the main causes of overweight and obesity, especially for children and adolescent.
Graphical abstract of article
Magnesium is one of the most important micronutrients for the human body, is involved in many physiological pathways and is essential for the maintenance of normal cell and organ function.
Elsevier, Trends in Food Science and Technology, Volume 111, May 2021
Background: Coffee is of the most traded commodities in the world and its market has grown regularly over the last 150 years.

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