The authors conclude improved water, sanitation, and hygiene (WASH activities) were successful in contributing to improved dietary diversity in women. Interventions aimed at enhancing the diet and nutritional status of women during and after pregnancy should include relevant WASH components as essential elements in multisector nutrition programming.
Nutrient-sensitive approach for sustainability assessment of different dietary patterns in Australia
American Journal of Clinical Nutrition, Volume 115, 1 April 2022
The study presents a new approach to analyzing the relations between sustainability indicators, foods, and macronutrients and establishes that proteins, irrespective of the source of protein, are driving dietary environmental and economic impacts.
The results in this paper have implications for consumers and policy makers, as well as other food system actors. Consumers following individual strategies can make important contributions towards more sustainable food systems. To facilitate this shift, changes in food environments are needed and a coordinated action plan with coherent policies that targets a thorough redesign of the food system, including several of the proposed strategies, is needed to achieve large systemic effects. This could encompass suitable education measures, incentives, as well as rules for production, processing, retail, gastronomy, transport, and consumption.
Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
This paper concludes that the SIVESNU (Sistema de Vigilancia Epidemiológica de Salud y Nutrición) surveillance platform is a critical tool for government and partners, addresses key data gaps, and provides high-quality data used to monitor and improve public health in Guatemala.
Aquaculture has been viewed as a potential pathway to healthy and sustainable diets by increasing global nutrient-rich food production while minimizing environmental impacts.
In the journey towards attaining the Sustainable Development Goals (SDGs), large scale organic farming has emerged as a strategy of increasing significance.
This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.
This papers focuses on the reuse of food waste in tea for more sustainable food practices.
The authors of this paper have developed the first known conceptual framework describing how Policy, Systems, and Environmental (PSE) changes are developed based on 3 Native American Nations.
