Advancing SDG 15, this article explores how rhizosphere can be exploited for novel nematicides.
The research presents useful findings for policy makers to develop and design interventions to improve adolescents' knowledge of nutrition.
Research on how oral health conditions can be associated with food avoidance and how oral health programs should consider nutritional support for adults avoiding food
Food security is important in times of shocks and crises.COVID-19 pandemic is clearly challenging the entire food system. A collective action is needed in order to build food systems that are resilient.
Consumption of red meat has a bad impact on the environment and human health.
Food marketing is related to growing rates of childhood obesity internationally. In this paper, the authors argue that regulations on digital food marketing need to be put in place to protect children.
This paper summarizes key learnings on effective intervention design, and discusses relevant policy and programmatic implications (as organized according to the Nuffield ladder). The paper concludes with a call for greater urgency in addressing influencers of children’s diets and the need for a cross-sectoral approach to policy design.
Optimal dietary intake is essential for children’s growth and long-term health. This paper provides an overview of existing dietary recommendations, and concludes that nutritious and sustainable food systems must be a global priority when identifying strategies to optimize children’s nutrition.
Elsevier,

Global Food Security,
Volume 27,
2020,
100435,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100435.

Current narratives underestimate the potential and dietary needs of children and adolescents. This overview for the special issue outlines why food systems transformations need to work for and with children and adolescents.
Elsevier,

 

Global Food Security,
Volume 27,
2020,
100419,
ISSN 2211-9124,
https://doi.org/10.1016/j.gfs.2020.100419.

This paper describes how age-specific characteristics influence how children and adolescents engage with their food system. Special attention is needed to protect children’s and adolescents’ abilities to secure diets that are desirable, nutritious, safe, affordable, and sustainable.

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