Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a
On April 22 every year, we celebrate the anniversary of the birth of the modern environmental movement with Earth Day.
This Special Issue highlights publicly available journal articles and book chapters focusing on various humanitarian issues related to the crisis in the Ukraine and other countries.
Our planet, our health
Are we able to reimagine a world where clean air, water and food are available to all?
Where economies are focused on health and well-being?
Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits
Applied Food Research, Volume 2, Issue 1, 2022, 100058
Winery by-products used for health benefits.
Sustainable food packaging against plastic pollution & waste.
International Women's day is celebrated every year on 8 March and this year's theme is “Gender equality today for a sustainable tomorrow”, recognizing the contribution of women and girls around the world, who are leading the charge on climate change adaptation, mitigation, and response, to build a more sustainable future for all. Elsevier has collated a freely available special issue of book chapters and journal articles to celebrate and highlight International Women's Day.
Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) suppl
Global variation in the cost of a nutrient-adequate diet by population group: an observational study
Background: Nutrient deficiencies limit human development and could be caused by the high cost of locally available foods needed to meet nutrient requirements.
