Sustainable Food Supply Chains - Chapter 17: Food Systems Sustainability: The complex challenge of food loss and waste
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, 2019, Pages 249-260
This book chapter addresses goals 2 and 12 by analysing food systems sustainability through the lens of the interrelated implications and impacts of FLW on production and consumption.
Elsevier, Renewable and Sustainable Energy Reviews, Volume 97, December 2018
Integrated governance for the food–energy–water nexus – The scope of action for institutional change
Despite a major, policy-driven increase in research on the food–energy–water (FEW) nexus in recent years, research addressing the required changes in policy structures and processes for an effective,
Elsevier Connect, November 22, 2018
This article and video highlights a project between Elsevier and Wageningen University which examines how research impacts society, with a particular focus on SDG 2.
Sustainable Protein Sources - Chapter 1: Proteins in the Diet: Challenges in Feeding the Global Population
Sustainable Protein Sources, 2017, Pages 1-19.
The chapter advances goal 2 by discussing the need for a shift in dietary patterns from animal-derived protein to plant-based protein, particularly in the more developed economies.
Insects as Sustainable Food Ingredients, Production, Processing and Food Applications, 2016, Pages 1-27.
This chapter addresses goal 2 by demonstrating the feasibility and value of insects as a sustainable commodity for food, feed and other applications.
Advances in Food Security and Sustainability - Chapter 1: Advances in Food Security and Sustainability in South Africa
Advances in Food Security and Sustainability, Volume 1, 2016, Pages 1-31.
There is overwhelming evidence that the national food system in South Africa is in crisis. This chapter contributes to goals 2 and 10 by outlining some of the key interventions that are attempting to increase food equity and sustainability.
Reference Module in Food Science, Encyclopedia of Food Security and Sustainability, Volume 1, 2019, Pages 128-134
This chapter supports SDGs 2, 3 and 16 by providing an overview of food operations in wars and conflicts, which are likely to continue as the primary cause of humanitarian need worldwide.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018
UN Sustainable Development Goals: How can sustainable/green chemistry contribute? The view from the agrochemical industry
Producing enough food of sufficient quality to feed an ever increasing population faces many challenges.
Elsevier, Current Opinion in Environmental Sustainability, Volume 34, October 2018
This paper examines the potential and limitations of SDG 5 (Gender Equality) in helping to achieve household food security.
Elsevier, Global Food Security, Volume 17, June 2018
Food waste is a matter intrinsically linked with the growing challenges of food security, resource and environmental sustainability, and climate change.