Furthering SDGs 2 and 12, this report argues that feeding a population of 10 billion people by 2050 with a healthy and sustainable diet will be impossible without transforming eating habits, improving food production and reducing food waste.
Elsevier, Journal of the Saudi Society of Agricultural Sciences, Volume 18, January 2019
Biomass, yield, quality and moisture use of Brassica carinata as influenced by intercropping with chickpea under semiarid tropics
Brassica carinata (Ethiopian mustard) could be a potential oilseed species for the semiarid tropics but no work has been done to explore the agronomic potential of the crop.
Elsevier, Ecological Modelling, Volume 391, 10 January 2019
Revealing the bilateral dependencies and policy implication of food production of Japan and China: From the perspective of Food-Energy-Water nexus
The world food price crisis in 2007/08 has aroused worldwide attention to the global food price volatility and food self-sufficiency issues.
Elsevier, Science of the Total Environment, Volume 648, 15 January 2019
One of the key Sustainable Development Goals (SDG) set by the United Nations (UN) aims by 2030 to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”.
Elsevier, Saving Food: Production, Supply Chain, Food Waste and Food Consumption, Volume , 1 January 2019
Food waste is a great problem nowadays; while many people are starving around the world, tons of food is wasted every day.
Sustainable Food Supply Chains - Chapter 17: Food Systems Sustainability: The complex challenge of food loss and waste
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies, 2019, Pages 249-260
This book chapter addresses goals 2 and 12 by analysing food systems sustainability through the lens of the interrelated implications and impacts of FLW on production and consumption.
Elsevier, Renewable and Sustainable Energy Reviews, Volume 97, December 2018
Integrated governance for the food–energy–water nexus – The scope of action for institutional change
Despite a major, policy-driven increase in research on the food–energy–water (FEW) nexus in recent years, research addressing the required changes in policy structures and processes for an effective,
Elsevier Connect, November 22, 2018
This article and video highlights a project between Elsevier and Wageningen University which examines how research impacts society, with a particular focus on SDG 2.
Sustainable Protein Sources - Chapter 1: Proteins in the Diet: Challenges in Feeding the Global Population
Sustainable Protein Sources, 2017, Pages 1-19.
The chapter advances goal 2 by discussing the need for a shift in dietary patterns from animal-derived protein to plant-based protein, particularly in the more developed economies.
Insects as Sustainable Food Ingredients, Production, Processing and Food Applications, 2016, Pages 1-27.
This chapter addresses goal 2 by demonstrating the feasibility and value of insects as a sustainable commodity for food, feed and other applications.