Microorganisms for Sustainable Environment and Health, 2020, pages 383-400
Food safety concerns every food handling facility and is intricately woven with food nutrition. There are many factors that can make food incongruous for the consumption of humans. Contributing to SDGs 2 and 3, this chapter highlights the different scenarios related to food in respect of microorganism growth, different types of food poisoning caused by different sources, like microbial contamination, pesticides residues, improper handling of food, personal unhygienic practices, and their safety measures.
Obesity Hypoventilation Syndrome From Physiologic Principles to Clinical Practice 2020, Pages 29-38
This book chapter advances SDG3 Good Health and Wellbeing and SDG10 Reducing Inequalities by bringing to light research on OHS. Patients with OHS have significant morbidity and mortality if left untreated and early diagnosis and treatment can lead to significant improvement in patient outcomes.
Fighting the Opiod Epidemic, 2020, Pages 43-60
This book chapter advances SDG 3 by explaining how pain is considered as the fifth vital sign. Therefore, proper treatment of acute or chronic pain is important for improving the quality of life of patients.
, Journal of Business Venturing, Volume 35, July 2020
, The Lancet Global Health, Volume 8, July 2020
, Disability and Health Journal, Volume 13, July 2020
, The Lancet, Volume 396, 18 - 24 July 2020
, International Journal of Radiation Oncology Biology Physics, Volume 107, 15 July 2020
, Journal of Molecular Diagnostics, Volume 22, July 2020