This book chapter advances SDGs 3 and 17 by providing an overview of the characteristic features of neurodegenerative diseases, including AD and how to assess them to validate or to reject the suspected diagnosis.
Elsevier,
Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases, 2021, Pages 41-55
This chapter aligns with the SDG goal 3 of good health and wellbeing by examining all possible hepatoprotective activities of natural products and plant extracts that lessen hepatitis C.
This chapter focuses on genetically modified crops that can aid farmers in increasing crop resilience and productivity. While their safety and ethics have raised concern, these promising technologies offer hope for the improvement of food security for global populations, especially those in under-developed or developing countries.
Genetics, Neurology, Behavior, and Diet in Dementia, The Neuroscience of Dementia, Volume 2, 2020, Pages 833-847
This book chapter advances SDG #3 and #10 by focusing on mouse models of Alzheimer’s disease (AD), especially the 5xFAD line.
This chapter sets out to identify key dimensions of oppression and allyship in nursing, where nurses coming from dominant or privileged groups take action to reject and dismantle conditions of oppression.
This book chapter advances SDG3 Good Health and Wellbeing and SDG 10 Reducing Inequalities by examining the diagnostic and investigatory applications of Magnetoencephalography (MEG) in various neurological diseases, including epilepsy and cognitive dysfunction.
This book chapter advances SDGs 3 and 17 by reviewing behavioral interventions and strategies for spoken communication for people with dementia and their communication partners.
This book chapter advances SDGs 3 and 17 by reviewing research on a range of rehabilitation programmes aiming to improve the functional independence of people with dementia, such as specialist-led or multimodal rehabilitation, cognitive rehabilitation, function-focused care, and reablement.
This chapter advances goals 3 and 5 by examining current gaps and future policies needed to address food security.
This chapter aligns with the SDG goal 3 of good health and wellbeing by focusing on the hidden risk of HCV-associated health-care infection and its history, current, and future scenarios.
