This book chapter advances SDGs 3 and 10 by explaining how obesity is a significant health problem, especially among the people living in developed countries, which also has detrimental effects on the male urogenital system.
This chapter addresses SDG10 and SDG3 by investigating how studying the impact of race and ethnicity on epigenetic differences related to disease may shed light on the biological pathways through which environments contribute to health disparities.
Green Food Processing Techniques - Chapter 1: Green food processing: concepts, strategies, and tools
Green Food Processing Techniques, Preservation, Transformation and Extraction, 2019, Pages 1-21
This book chapter addresses SDGs 3 and 12 by explaining green food processing concepts, strategies, and tools.
This chapter addresses SDG10 and SDG3 by looking at studies on sleep disparities and the roles of discrimination and ethnic/racial identity.
Green Food Processing Techniques - Chapter 1: Green food processing: concepts, strategies, and tools
Green Food Processing Techniques: Preservation, Transformation and Extraction, 2019, Pages 1-21
Advancing SDGs 3, 9 and 12, this chapter gives an overview of green food processing concepts, strategies and tools.
Contributing to SDGs 2, 3 and 11, this chapter gives an overview of the processes and motivations behind the conception, implementation and persistence of global agricultural policies which have led to food insecurity.
Advancing SDGs 2, 3 and 11, this chapter gives an overview of how food security, nutrition and sustainability are interrelated.
This chapter supports SDGs 3 and 16 by exploring how medical and pharmaceutical responses are crucial for saving precious lives during any humanitarian crisis.
This book chapter supports SDGS by presenting a psychodynamically informed treatment for trauma-related disorders that has proven efficacious in treating refugees as well as traumatized clients in postconflict settings.
Elsevier,
Nutraceutical and Functional Food Regulations in the United States and around the World (Third Edition), 2019, Pages 3-11
Contributing to SDGs 2 and 3, this chapter argues that the use of specific foods to sustain or enhance overall health and wellness requires understanding and regulation to ensure realistic and optimal results.
