World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.
The Inequality of COVID-19, Immediate Health Communication, Governance and Response in Four Indigenous Regions, 2022, Pages 1-29
The Inequality of COVID-19, Immediate Health Communication, Governance and Response in Four Indigenous Regions, 2022, Pages 241-258
This chapter aligns with UN SDG 3 discussing the initial government mitigation efforts and actions at the outset of the COVID-19 pandemic in two different Maasai regions. The chapter highlights the contrasting political environments in Kenya and Tanzania and how each impacted the Indigenous East African community. While acknowledging the significance of modern information and communication technologies, it also offers a glimpse of unique internal culturally relevant messaging strategies adopted within the global governance networks.
