This paper focuses on the most proximate determinants of dietary intake: food behaviors of caregivers, children and adolescents.
Unhealthy food marketing has long been identified as a systems factor with negative health effects on children.
The COVID-19 pandemic has dramatically altered the professional and personal lives of radiologists and radiation oncologists.
Background: Patients from ethnic minority groups are disproportionately affected by Coronavirus disease (COVID-19).
Early and accurate anomaly detection in critical infrastructure (CI), such as water treatment plants and electric power grid, is necessary to avoid plant damage and service disruption.
The reported number of cases of Acanthamoeba amebic keratitis (AK) is continually increasing.
The COVID-19 pandemic has forced sudden transformation in many sectors of the global community, turning the world upside down.
Transforming food systems is essential to ensuring nutritious, safe, affordable, and sustainable diets for all, including children and adolescents.
Building on the Innocenti Framework on Food Systems for Children and Adolescents, this paper describes the significance of a food systems approach to improving children's diets.
