Background: Epidemiological studies have reported the associations between nitrogen dioxide (NO2) and pediatric asthma incidence, but unable to ascertain indoor NO2 sources.
Background: Hepatitis B virus (HBV) infection is a serious global health problem and China has the largest disease burden.
Elsevier, The Lancet Gastroenterology and Hepatology, Volume 7, July 2022
Approximately two thirds of Americans reported delaying or forgoing healthcare during the pandemic. Experience of racial discrimination were prevalent among Asian Americans, Blacks and Hispanics during the pandemic.
A Personal View in support of SDGs 2 and 3, proposing recommendations for improving future trials in the field of nutrition and cognitive health, particularly in relation to dementia, and highlighting the need for testing of both personalised interventions and generalisable public health interventions.
A Health Policy paper in support of SDGs 2 and 3, calling on the World Health Assembly to pass a resolution for universal mandatory folic acid fortification to prevent the development of spina bifida and anencephaly and to help countries reach their 2030 Sustainable Development Goals on child mortality and health equity.
In a 2019 national survey, 3.1% (95% confidence interval, 2.6%-3.5%) of practicing US physicians self-reported a disability, as defined by the Americans with Disabilities Act.2 Although the prevalence of reported disabilities in physicians is less than the general population, physicians may choose to not disclose their disabilities, especially hidden disabilities.
An Article in support of SDG 3, examining the treatment pathway for hip replacements over the life of the patient in terms of risk of revision and re-revisions.
This Article supports SDGs 3 and 10, assessing the effect of housing modifications of disability outcomes, with a particular focus on the ageing population.
Elsevier,

The Lancet Planetary Health, Volume 6, July 2022

This Viewpoint supports SDGs 2 and 15 by highlighting the importance of trees and forests to food systems, and exploring how the value of trees and forests in this regard can be enhanced to improve nutritional and environmental sustainability.

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