Elsevier,

The COVID-19 Response
The Vital Role of the Public Health Professional
2023, Pages 101-118

This content aligns with Goal 3: Good Health and Wellbeing as well as Goal 10: Reducing Inequalities by examining the consequences of failing to adequately address long-standing social determinants and structural disparities related to the public's health
Elsevier,

Viruses (Second Edition)
From Understanding to Investigation
2023, Pages 297-300

This content supports the SDG Goal 3: Good health and well-being by exploring the important human pathogen HDV.
Elsevier,

Viruses (Second Edition): From Understanding to Investigation, 2023, Pages 401-407

This content supports the SDG Goal 3: Good health and well-being by exploring the human hepatitis B virus (HBV), family Hepadnaviridae, as a highly infectious virus transmitted by blood and body fluids.
This content aligns with Goal 10: Reduced Inequalities by exploring how social factors such as access to housing, employment, education, and healthcare contributed to the inequitable impacts of COVID-19.
Elsevier,

International Journal of Food Microbiology, Volume 377, 16 September 2022

This article brings us a step closer to bringing clean drinking water to the world by detecting key harmful microbes.
This Article supports SDGs 3 and 16 by measuring the rate of heart transplantation among Black and White waitlist candidates. The findings suggest that transplantation rates, as well as the rate of delisting for death or clinical deterioration, has worsened for Black candidates compared with White candidates, and that the causes for this disparity require further study.
This chapter aligns with Goal 3: Good Health and Wellbeing and Goal 15: Life on Land by describing effective and compassionate end of life care for dogs to promote companion animal welfare.
This paper highlights that despite living in a rich biodiverse food environment, there was poor access to diverse food sources and suboptimal consumption of balanced diets among Munda tribal women, thus contributing to high nutrient inadequacies. However, women who had better Indigenous Food (IF) consumption and dietary diversity demonstrated better nutrient intakes, especially for micronutrients. The paper is specific to Munda women of Jharkhand and may not be generalizable but the factors that affected the food consumption and nutritional status in this community, could help in understanding the contribution of the IF environment in addressing malnutrition of other indigenous communities living in similar geographical terrains of India.
This Article supports SDG 3 by highlighting that a substantial proportion of dementia in First Nations peoples in Far North Queensland could potentially be prevented, as half of the burden of dementia in this population may be attributed to 11 potentially modifiable risk factors.
This study aims to analyse catastrophic floods and severe droughts affected by climate change from paleo studies to studies that focus on future projections.

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