Elsevier,

Shunlin Liang and Jindi Wang; Advanced Remote Sensing (Second Edition), 2020, Pages 765-787

This chapter contributes to SDG 6 and 9 by providing satellite techniques to monitor water storage in the Earth's cycle.
Elsevier,

Visualization Techniques for Climate Change with Machine Learnng and Artificial Intelligence, Sukanya S, Sabu Joseph, 2023, Pages 55-76

This chapter contributes to SDG 6 by describing the potential impacts of climate change on water resources.
Elsevier,

Gouri Sankar Bhunia, Pravat Kumar Shit, Soumen Brahma; Case Studies in Geospatial Applications to Groundwater Resources, 2023, Pages 371-385

This chapter contributes to SDG 6 by using satellite-based information to monitor and forecast for sustainable water resource management.
It discussed the sedimentary dynamics and droughts
This Article supports SDGs 3 and 6 by demonstrating that polio environmental surveillance by testing wastewater samples is a valuable tool for tracking the distribution of polio and non-polio enteroviruses, and could be instrumental for global poliovirus elimination efforts.
Increasing agricultural water scarcity is threatening food security and ecosystem sustainability in China.
Elsevier,

International Journal of Food Microbiology, Volume 377, 16 September 2022

This article brings us a step closer to bringing clean drinking water to the world by detecting key harmful microbes.
Ultrafiltration with ceramic membranes of olive oil washing wastewater has been demonstrated to be an interesting alternative as a previous step for the recovery of phenolic compounds, which have outstanding antioxidant characteristics. In this way, the treatment of these wastewaters should be based on reusing water and, at the same time, on recovering valuable compounds.
This Article supports SDGs 3 and 6 by demonstrating the safety, tolerability, and immunogenicity of a typhoid conjugate vaccine in Malawian children aged 9 months to 12 years; this paper is relevant to World Water Day since S Typhi is transmitted by the faecal-oral route through ingestion of contaminated food and water, often resulting from inadequate hygiene and sanitation.

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