This paper highlights the alarming rate of which levels of chemicals are being found in seawater.
Ultrafiltration (UF) of rainwater with chlorination can produce water for potable purposes supporting SDG 6. Long-term tests demonstrate that the produced water meets the WHO standards. PV powered rainwater ultrafiltration cost ranges from 0.04 to 0.13 US$ m3. The developed technique can be implemented with economic viability even for small buildings. The technique can be a reliable alternative to traditional water supply approaches in remote areas across the world.
This study attempts to investigate the suitability of the Wabe river water for Agricultural and Industrial purpose.
Proposal for a new machine learning-based smart irrigation system, designed to aid the development of more sustainable agricultural practices, saving water and contributing towards better food security.
This chapter contributes to SDG 6 by introducing projects to improve the situation of drought-affected cities by maintaining and saving local water resources.
This article supports SDG 6, 3, 9 by exploring the diversity and ecology of freshwater diatom as bioindicators of 6 major freshwater ponds of Kanyakumari district, Tamilnadu
This content aligns with SDG Goal 6 and SDG Goal 14 by evaluating river pollution using AI to estimate dispersion coefficient.
This content aligns with SDG Goal 6 and SDG Goal 14 by providing a detailed review on the role of GIS and remote sensing for monitoring the quality of water and management and water body remediation.
This content supports the SDG Goal 3: Good health and well-being and Goal 6: Clean water and sanitation by emphasizing the presence of pathogens, particularly virus, in the waste and leachate materials of some landfills, and also on the waste management, awareness, precaution, needed to be considered to overcome the diseases caused by viral particles.

Food Process Engineering Principles and Data, 2022, pp 425-432

This chapter aligns with Goal 3: Good Health and Wellbeing and Goal 6: Clean Water and Sanitation by exploring the role of the food industry as a major consumer of water and energy.