Food preservatives are important to reduce food spoilage caused by microorganisms preventing loss of its quality and nutritive value. In this research, a new way to isolate the organic nanodots from edible freshwater blue green microalgae has been developed as a natural food preservative.
Elsevier,
Comparative Biochemistry and Physiology Part - B: Biochemistry and Molecular Biology, Volume 257, January 2022
This article advances SDG # 15 and # 11 by investigating one of the factors leading to the global decline of bee populations. Pathogens, which need overcome the insect defenses such as the physical barriers, the body cuticle and peritrophic matrix (primary defenses), as well as the secondary defenses with antimicrobial peptides (AMPs) and the enzyme lysozyme were evaluated according to cuticle maturation.
Rosnah, born in the depths of the Borneo jungle, held a copy of her birth certificate in her hands. Aged 16, she had attended local school classes but was unable to take exams because she couldn’t prove her identity. Her life changed with a basic legal document most of us take for granted. In April 2019, LexisNexis helped bring Rosnah under the protection of the rule of law through its work with a local mobile court initiative.
In December 2021 RELX held Responsible Supplier Sessions exploring themes including living wage, accessibility and modern slavery prevention. This information is particularly relevant to SDGs 8, 10 and 12.
Elsevier,
The COVID-19 Response: The Vital Role of the Public Health Professional, 2023, Pages 143-154
This chapter advances the UN SDG Goal 3: Good Health and Goal 10: Reduced Inequalities by examining the role of social determinants and racism in COVID's inequitable impacts, the burnout of the workforce, and the politicization of the response as major factors that will influence the future of the public health system.
This chapter advances UN SDG goal 7 by describing methods of geoengineering which could slow down the rate of temperature change and limit the impacts of climate change.
This review can serve as a basis for the development of a composite assessment indicator allowing for a complete assessment of all dimensions of sustainability, as it describes how the Mediterranean diet has been evaluated and points out what could be the main limitations of these assessments.
This article brings together the speakers from the Symposium and presents a synthesis and summary of 3 of the world’s biggest problems in the 21st century: the burden of malnutrition and noncommunicable diseases (NCDs), the consequences of climate change, and the massive economic and social inequities within and among nations. All 3 are directly related to sustainable food systems that are shared collectively and globally.
This Study explores the racial disparities that exist in the emergency departments of 4 hospitals, when they are most prevalent, and how patients' sociodemographic characterstics impact image acquisition time, raising awareness for SDGs 3, 9 and 10.
This Study supports SDGs 3 and 10, illuminating the substantial racial disparities in men and women diagnosed with colorectal cancer and the impact these disparities have on treatment and outcomes.
