Global

Contributing to SDGs 2 and 3, this chapter argues that the use of specific foods to sustain or enhance overall health and wellness requires understanding and regulation to ensure realistic and optimal results.
Elsevier,

Contemporary Psychodynamic Psychotherapy: Evolving Clinical Practice, Volume , 18 June 2019

This book chapter advances SDG 3 and 10 by reviewing most relevant psychodynamic and developmental theories and empirical analyses for LGBT communities.
This chapter addresses SDGs 3 and 10 by exploring the process of Disability-inclusive Disaster Risk Reduction (DiDRR) from two Deaf Disaster Risk Reduction (DRR) practitioners working in partnership with an international team.
Elsevier,

Nanomaterials Applications for Environmental Matrices, 2019, Pages 151-185

This book chapter advances SDG 6 and 14 by reviewing the advances in research for nanomaterials for water disinfection to help with water security and combat pollution.

This collection of articles focusses on SDG 14 (life below water). Every coastal State, including several members of G20, face threats to marine ecosystems and the environment as complex societal, economic and governance challenges. Ocean management involves multi-disciplinary science and complex issues of policy design, while implementation demands consultative decision making and long term capacity development.

Elsevier,

Saving Food, Production, Supply Chain, Food Waste, and Food Consumption, 2019, pages 1-31

Food losses and food waste (FLW) have attracted much attention in the world recently and become a priority in the global and national political agenda. Better understanding of the availability and quality of global FLW data is important for benchmarking reduction goals, environmental impacts analysis, and informing mitigation measures. In this chapter, the FLW data for 84 countries and 52 individual years during 1933 and 2014 in 202 publications were examined, contributing to SDG 12.
This report explores the role of business in securing a healthy, productive and well-governed ocean, contributing to SDGs 12, 13 and 14. Private sector innovation and investment, together with strong public and private governance frameworks, could exponentially increase the amount of sustainable resources delivered from the ocean, including healthy food, secure and affordable clean energy, and more efficient and lower-carbon transport.
This article highlights the winning proposals of the fourth edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 6, 13 and 15.
A civil engineer/cyclist helps his research team understand challenges faced by cyclists with disabilities, addressing SDG 3 and 10.
This chapter advances SDG 3 and 6 by explaining that groundwater quality is mainly affected by water-rock interactions, intensive agricultural activities, and the anthropogenic activity in the study area.

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