Global

Elsevier,

Encyclopedia of Toxicology (Third Edition), 2014, Pages 1024-1027

This chapter advances SDG 6 by explaining water pollution from an environmental, health and ecosystem perspective.
Elsevier,

The Lancet, Volume 383, Issue 9916, 8–14 February 2014, Pages 500-502.

SDG 3 (good health and well-being), SDG 10 (reduced inequalities) and SDG 16 (peace, justice and strong institutions) are all directly relevant to this research. This report investigates the health consequences of rising anti-gay laws and homophobia in seemingly liberal nations.
Elsevier, Energy Research and Social Science, Volume 1, March 2014
Energy is central to the survival and prosperity of human society, which explains the social sciences' interest in energy production, consumption and distribution. The emergence of the global environmental agenda in the second half of the 20th century gave rise to a distinctive research literature on how energy systems and global environmental protection are interconnected. The threat of disruptive climate change, in particular, has thrown the spotlight on the central role that energy plays in shaping the future relationship between human society and its natural environment.
Elsevier, Diabetes Research and Clinical Practice, Volume 103, February 2014
Introduction: Diabetes is a serious and increasing global health burden and estimates of prevalence are essential for appropriate allocation of resources and monitoring of trends. Methods: We conducted a literature search of studies reporting the age-specific prevalence for diabetes and used the Analytic Hierarchy Process to systematically select studies to generate estimates for 219 countries and territories. Estimates for countries without available source data were modelled from pooled estimates of countries that were similar in regard to geography, ethnicity, and economic development.
A new Global Investment Framework for Women's and Children's Health demonstrates how investment in women's and children's health will secure high health, social, and economic returns. We costed health systems strengthening and six investment packages for: maternal and newborn health, child health, immunisation, family planning, HIV/AIDS, and malaria. Nutrition is a cross-cutting theme. We then used simulation modelling to estimate the health and socioeconomic returns of these investments.
Despite large gains in health over the past few decades, the distribution of health risks worldwide remains extremely and unacceptably uneven. Although the health sector has a crucial role in addressing health inequalities, its efforts often come into conflict with powerful global actors in pursuit of other interests such as protection of national security, safeguarding of sovereignty, or economic goals. This is the starting point of The Lancet-University of Oslo Commission on Global Governance for Health.
Elsevier, Food Safety Management: A Practical Guide for the Food Industry, Volume , November 2013
Over the past decades, more attention has been placed on the quality and safety of our foods, driven primarily due to higher incidence of foodborne diseases, large-scale outbreaks as well as incidents and recalls due to unacceptable levels of chemical hazards in our foods. Food safety incidents have undoubtedly contributed to a loss of trust of consumers and have created misperception on the subject, although among experts there is a broad consensus that the food supply has never been safer.
Elsevier,

Global Environmental Change, Volume 26, May 2014

In 1997, the global value of ecosystem services was estimated to average $33. trillion/yr in 1995 $US ($46. trillion/yr in 2007 $US). In this paper, we provide an updated estimate based on updated unit ecosystem service values and land use change estimates between 1997 and 2011. We also address some of the critiques of the 1997 paper. Using the same methods as in the 1997 paper but with updated data, the estimate for the total global ecosystem services in 2011 is $125. trillion/yr (assuming updated unit values and changes to biome areas) and $145.

Elsevier,

Journal of Cereal Science, Volume 59, May 2014

All crops require nitrogen (N) for the production of a photosynthetically active canopy, whose functionality will strongly influence yield. Cereal crops also require N for storage proteins in the grain, an important quality attribute. Optimal efficiency is achieved by the controlled remobilization of canopy-N to the developing grain during crop maturation. Whilst N will always be required for crop production, targeting efficient capture and use will optimise consumption of this valuable macronutrient.

The Business Leadership Criteria on Carbon Pricing is designed to inspire companies to reach the next level of climate performance and to advocate for a price on carbon as a necessary and effective measure to tackle the climate change challenge. This report links to Goals 12, 13, 14, and 15.

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