Global

Food safety concerns every food handling facility and is intricately woven with food nutrition. There are many factors that can make food incongruous for the consumption of humans. Contributing to SDGs 2 and 3, this chapter highlights the different scenarios related to food in respect of microorganism growth, different types of food poisoning caused by different sources, like microbial contamination, pesticides residues, improper handling of food, personal unhygienic practices, and their safety measures.
Elsevier,

Obesity Hypoventilation Syndrome From Physiologic Principles to Clinical Practice 2020, Pages 29-38

This book chapter advances SDG3 Good Health and Wellbeing and SDG10 Reducing Inequalities by bringing to light research on OHS. Patients with OHS have significant morbidity and mortality if left untreated and early diagnosis and treatment can lead to significant improvement in patient outcomes.
This book chapter advances SDG 3 by explaining how pain is considered as the fifth vital sign. Therefore, proper treatment of acute or chronic pain is important for improving the quality of life of patients.
This book chapter advances SDGs 6, 14 and 15 by examining how sustainable materials for environmental remediation are useful tools for helping address goals relating to ecosystem health and pollution control.
Elsevier,

Alfredo de Jesús Martínez-Roldán, Rosa Olivia Cañizares-Villanueva, Chapter 7 - Wastewater treatment based in microalgae, Editor(s): Eduardo Jacob-Lopes, Mariana Manzoni Maroneze, Maria Isabel Queiroz, Leila Queiroz Zepka, Handbook of Microalgae-Based Processes and Products, Academic Press, 2020, Pages 165-184, ISBN 9780128185360, https://doi.org/10.1016/B978-0-12-818536-0.00007-5.

This book chapter advances SDGs 6 and 7 by explaining how to remove contaminants from wastewater using microalgae so that it is safe to release into the natural environment.
Elsevier,

Patricia Ruiz-Ruiz, Adrián Estrada, Marcia Morales, Chapter 8 - Carbon dioxide capture and utilization using microalgae, Editor(s): Eduardo Jacob-Lopes, Mariana Manzoni Maroneze, Maria Isabel Queiroz, Leila Queiroz Zepka, Handbook of Microalgae-Based Processes and Products, Academic Press, 2020, Pages 185-206, ISBN 9780128185360, https://doi.org/10.1016/B978-0-12-818536-0.00008-7.

This book chapter advances SDGs 7 and 13 by explaining how to capture carbon dioxide from the atmosphere using microalgae.
Elsevier, Cell Systems, Volume 11, 22 July 2020
Purpose: Radiation therapy interruption (RTI) worsens cancer outcomes. Our purpose was to benchmark and map RTI across a region in the United States with known cancer outcome disparities. Methods and Materials: All radiation therapy (RT) treatments at our academic center were cataloged. Major RTI was defined as ≥5 unplanned RT appointment cancellations. Univariate and multivariable logistic and linear regression analyses identified associated factors. Major RTI was mapped by patient residence.

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