Current Research in Food Science, Volume 4, January 2021
Food Quality and Preference, Volume 87, January 2021
Food, Medical, and Environmental Applications of Polysaccharides, 2021, Pages 381-400
Agriculture, Ecosystems and Environment, Volume 305, 1 January 2021
This is a special issue on food systems for children and adolescents with research on food marketing, nutrition and sustaining healthy diets and food supply chains. It brings together research advancing SDGs 2, zero hunger, SDG 3, good health and wellbeing and SDG 12, responsible production and consumption.
Trends in Food Science and Technology, Volume 107, January 2021
One Earth, Volume 4, 22 January 2021
Sustainable Chemistry and Pharmacy, Volume 18, December 2020