Sustainable consumption and production

Sustainable consumption and production (SCP) is at the core of the United Nations Sustainable Development Goals (SDGs), specifically addressed by SDG 12. This goal aims to "ensure sustainable consumption and production patterns," acting as a cross-cutting theme that feeds into other SDGs such as those related to climate change, poverty, health, and sustainable cities.

SCP involves using services and products in a way that minimizes environmental damage, preserves natural resources, and promotes social equity. The purpose is to decouple economic growth from environmental degradation, which means pursuing economic development in a way that can be sustained by the planet over the long term. SCP requires changes at all levels of society, from individuals to businesses to governments.

At the individual level, SCP implies making lifestyle choices that reduce environmental impact. This might include reducing, reusing, and recycling waste, choosing products with less packaging, and opting for more sustainable forms of transport like cycling or public transport.

For businesses, SCP entails adopting sustainable business models and practices. This could include improving resource efficiency, investing in renewable energy, designing products that are durable and recyclable, and ensuring fair labor practices.

At the government level, SCP involves implementing policies that support sustainable business practices and incentivize sustainable consumer behavior. This might involve regulations to reduce pollution, subsidies for renewable energy, and campaigns to raise awareness about sustainable consumption.

SCP also plays a role in several other SDGs. For example, sustainable production practices can help mitigate climate change (SDG 13) by reducing greenhouse gas emissions. Additionally, by reducing the pressure on natural resources, SCP supports the goals related to life below water (SDG 14) and life on land (SDG 15).

While progress has been made in certain areas, challenges remain in achieving the shift towards SCP. These include existing patterns of overconsumption, limited awareness about the impacts of consumption, and the need for technological innovation to enable more sustainable production.

Elsevier,

The Lancet Planetary Health, Volume 6, July 2022

This Viewpoint supports SDGs 7 and 10 by reviewing climate mitigation scenarios in the context of energy inequalities between the Global North and the Global South. The authors conclude that existing mitigation scenarios exacerbate inequalities and increase climate risk in the Global South.
This chapter advances SDG goals 7, 9, and 11 by improving our ability to use smart grids to provide stable, demand- and market-responsive energy.
RELX SDG Customer Awards aim to recognise RELX customers who share our commitment to driving action in support of the United Nations Sustainable Development Goals. Read more about the 2022 winners.
Elsevier,

Imran Khan, Md. Sahabuddin, Chapter 1 - Sustainability---Concept and its application in the energy sector, Editor(s): Imran Khan, Renewable Energy and Sustainability, Elsevier, 2022, Pages 1-22, ISBN 9780323886680.

This chapter advances the UN SDG goals 7, 11, and 12 by discussing the concept of sustainability as it relates to sustainable energy development, and highlighting the various assessment methods that can be used
Elsevier,

Mahfuz Kabir, Zobaidul Kabir, Nigar Sultana, Chapter 14 - Climate change, sustainability, and renewable energy in developing economies, Editor(s): Imran Khan, Renewable Energy and Sustainability, Elsevier, 2022, Pages 377-415, ISBN 9780323886680, https://doi.org/10.1016/B978-0-323-88668-0.00001-2.

This chapter advances the UN SDG goals 7, 11, and 12 by discussing the challenges and prospects of adopting renewable energy technologies, and making recommendations on the incentives and investment in research and development, market expansion, and the government's pro-active fiscal and monetary policy support to facilitate the rapid expansion of renewable energy in developing economies.
Elsevier,

Michael F. Ashby, Chapter 3 - What is a ‘Sustainable Development’?, Editor(s): Michael F. Ashby, Materials and Sustainable Development (Second Edition), Butterworth-Heinemann, 2022, Pages 51-68, ISBN 9780323983617.

This chapter advances the UN SDG goals 11 and 12 by defining what is meant by a 'sustainable development' and describing the challenges inherent in planning one.
Elsevier,

Michael F. Ashby, Chapter 18 - Wave Power, Editor(s): Michael F. Ashby, Materials and Sustainable Development (Second Edition), Butterworth-Heinemann, 2024, Pages 409-424, ISBN 9780323983617, https://doi.org/10.1016/B978-0-323-98361-7.00018-X.

This chapter advances the UN SDG goals 7 and 11 by explores a possible sustainable development: building wave-energy capture systems that can make a significant contribution, meaning at least 10% of a nation’s energy needs.
Food security and sustainability are the most urgent problems in worldwide. In the present study, the combinations of egg albumen, pea protein, and gellan gum were optimized to fabricate an artificial steak for specific populations. The relationships among the different components on the texture profile analysis, sensory evaluation, viscoelastic properties, and thermal behavior were conducted. 3D printing food was an emerging issue, this study also investigated how to fabricated an artificial steak and mitigate the impacts of meat production.
Cow's milk is considered a staple in many diets due to its high nutritional value. It contains almost every nutrient that the human body needs. Milk is consumed as a beverage, poured on several foods, and added to coffee, tea, and smoothies. Furthermore, many food products are produced from cow's milk, such as ice cream, yogurt, cheese, butter, cake, desserts, and others. However, it is not a suitable option for everyone for reasons, including lactose intolerance, milk allergy, dietary restrictions, and potential health risks.

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