Sustainable consumption and production

Elsevier,

Trends in Food Science and Technology, Volume 110, April 2021

Sustainable food chain and food security could be improved by entomophagy: low risk of zoonotic diseases, high production rate and more sustainable than livestock.
Elsevier,

Transportation Research Part D: Transport and Environment, Volume 93, April 2021

Examines factors affecting public support for restrictions on air travel to combat climate change.
Elsevier,

Transportation Research Part D: Transport and Environment, Volume 93, April 2021

Social media nudges can prompt more sustainable online shopping.
The EU Parliament voted to fast-track an inclusion of shipping into the EU Emissions Trading System (ETS) as of 2022. This white paper provides an in-depth analysis of maritime ETS and its impact on the shipping industry, contributing to SDGs 12 and 13.
Contributing to SDGs 9, 12 and 13, this paper provides an in-depth analysis of the technologies available to reduce CO2 emissions in those sectors, and the implications for introducing consistent measures to deliver on emission reduction targets.
Review of the cultured meat market status.
How to support the diet shift from meat to plant-based foods? The existing authority-based dietary guidelines need to be revised.
RELX’s Global Head of Corporate Responsibility, Dr Márcia Balisciano, talks to Dr Annabelle Houdret and Dr Michael Brüntrup about water security, sustainable consumption and SDG 6. 
World Water Day is an annual United Nations Observance focusing on the importance of freshwater and raising awareness of the 2.2 billion people living without access to safe water.To raise awareness of the value of water, Elsevier presents a curated list of free access journal articles and book chapters. At Elsevier, we are advancing #SDG6 research and ensuring that #Everydrop counts.
This book chapter advances SDGs 3, 12, and 13 by discussing carbonaceous aerosols that are one of the important components of the aerosol and play a significant role in changing climate, fluctuating air quality and health of the living being.

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