Sustainable consumption and production

Sustainable consumption and production (SCP) is at the core of the United Nations Sustainable Development Goals (SDGs), specifically addressed by SDG 12. This goal aims to "ensure sustainable consumption and production patterns," acting as a cross-cutting theme that feeds into other SDGs such as those related to climate change, poverty, health, and sustainable cities.

SCP involves using services and products in a way that minimizes environmental damage, preserves natural resources, and promotes social equity. The purpose is to decouple economic growth from environmental degradation, which means pursuing economic development in a way that can be sustained by the planet over the long term. SCP requires changes at all levels of society, from individuals to businesses to governments.

At the individual level, SCP implies making lifestyle choices that reduce environmental impact. This might include reducing, reusing, and recycling waste, choosing products with less packaging, and opting for more sustainable forms of transport like cycling or public transport.

For businesses, SCP entails adopting sustainable business models and practices. This could include improving resource efficiency, investing in renewable energy, designing products that are durable and recyclable, and ensuring fair labor practices.

At the government level, SCP involves implementing policies that support sustainable business practices and incentivize sustainable consumer behavior. This might involve regulations to reduce pollution, subsidies for renewable energy, and campaigns to raise awareness about sustainable consumption.

SCP also plays a role in several other SDGs. For example, sustainable production practices can help mitigate climate change (SDG 13) by reducing greenhouse gas emissions. Additionally, by reducing the pressure on natural resources, SCP supports the goals related to life below water (SDG 14) and life on land (SDG 15).

While progress has been made in certain areas, challenges remain in achieving the shift towards SCP. These include existing patterns of overconsumption, limited awareness about the impacts of consumption, and the need for technological innovation to enable more sustainable production.

Elsevier,

Synthesis of Bionanomaterials for Biomedical Applications, Micro and Nano Technologies Series, 2023, Pages 493-528

This chapter aligns with Goals 12 and 13 by reviewing the ongoing research and development activities on the positive and harmful effects of NPs on the environment. First, the emission of NPs is described, then legislation and later the advantages and disadvantages of NPs toward the environment are highlighted. The possible consequences on human health and the environment, both negative and positive, are crucial issues that need to be addressed.
This article supports SDG's 3, 6, and 11 by illustrating the reduction of pollutants using various microbial techniques. Strategy and recommendations are summarized, along with the future prospects.
This chapter advances the UN SDG goals 9 and 12 by considering the benefits of digitizing food supply chains using Internet of Things, blockchain, and AI.
This research aimed to determine how interested people are in bio-based bottles. We also compared bio-based options to the fossil-based industry standard and determined consumer reactions to both. We measured consumer demand for bio-based plastic bottles as an alternative to a conventional (fossil-based) plastic bottle and investigated what conditions underlie this preference (e.g., bottle appearance).
The purpose of this interview study is to explore the perceptions of industrial stakeholders towards the use of biobased plastics in food packaging applications.
This article supports SDGs 11, 6, and 13 by analyzing the impact of Denver Water's annual energy use and water use alongside local precipitation over a 20-year period from 1995 to 2014 and highlighting the implications for altered energy footprints as water utilities respond to new precipitation patterns in a changing climate.
Biomass is a sustainable and review source. However, its conversion to chemicals is always challenging. This article produces high-value bioadhesive materials as a byproduct of chemicals from biomass. Using advanced technology such as electrochemical oxidation, clean energy and fuels can be produced from biomass, addressing SDG 7&13.
Electromobility is the future main system for Swedish road transport that encourage sustainable urban transportation. However, emission impacts of applying electric vehicles (EVs) are currently controversial. This study evaluates and compares internal combustion engine vehicles (ICEVs) refer to both petrol and diesel-based engines and BEVs, focusing on environmental and energy impacts.
Green technologies (e.g., green preservation, processing, extraction, and analysis) and Industry 4.0 (e.g., artificial intelligence, big data, smart sensors, robotics, blockchain, and the Internet of Things) technologies rapidly becoming a valuable part of meeting the Sustainable Development Goals (SDGs)over the past decade. These technologies demonstrate high potential to foster ecological and digital transitions of food systems, delivering societal, economic, and environmental outcomes. While a range of green technologies has already provided innovative solutions for major food system transformations, the application of digital and other Industry 4.0 technological innovations is yet to be adopted to harness their full potential to achieve a healthier, smart, more sustainable, and more resilient food future.
The research seeks to estimate biogas production potential from livestock and slaughterhouse wastes in Ghana, in order to promote biogas technology as a possible alternative in the search for sustainable energy management methods and in support of the SDG goals.

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