Sustainable consumption and production

Sustainable consumption and production (SCP) is at the core of the United Nations Sustainable Development Goals (SDGs), specifically addressed by SDG 12. This goal aims to "ensure sustainable consumption and production patterns," acting as a cross-cutting theme that feeds into other SDGs such as those related to climate change, poverty, health, and sustainable cities.

SCP involves using services and products in a way that minimizes environmental damage, preserves natural resources, and promotes social equity. The purpose is to decouple economic growth from environmental degradation, which means pursuing economic development in a way that can be sustained by the planet over the long term. SCP requires changes at all levels of society, from individuals to businesses to governments.

At the individual level, SCP implies making lifestyle choices that reduce environmental impact. This might include reducing, reusing, and recycling waste, choosing products with less packaging, and opting for more sustainable forms of transport like cycling or public transport.

For businesses, SCP entails adopting sustainable business models and practices. This could include improving resource efficiency, investing in renewable energy, designing products that are durable and recyclable, and ensuring fair labor practices.

At the government level, SCP involves implementing policies that support sustainable business practices and incentivize sustainable consumer behavior. This might involve regulations to reduce pollution, subsidies for renewable energy, and campaigns to raise awareness about sustainable consumption.

SCP also plays a role in several other SDGs. For example, sustainable production practices can help mitigate climate change (SDG 13) by reducing greenhouse gas emissions. Additionally, by reducing the pressure on natural resources, SCP supports the goals related to life below water (SDG 14) and life on land (SDG 15).

While progress has been made in certain areas, challenges remain in achieving the shift towards SCP. These include existing patterns of overconsumption, limited awareness about the impacts of consumption, and the need for technological innovation to enable more sustainable production.

This article brings together the speakers from the Symposium and presents a synthesis and summary of 3 of the world’s biggest problems in the 21st century: the burden of malnutrition and noncommunicable diseases (NCDs), the consequences of climate change, and the massive economic and social inequities within and among nations. All 3 are directly related to sustainable food systems that are shared collectively and globally.
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by discussing threats to the Franciscana dolphin and exploring novel options to reduce harmful bycatch.
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by highlighting the many marine pollution risks associated with ocean extraction/consumption and impacts to marine ecosystems.
Purpose: In this study, we identify and characterise how organisations have responded, in ways ranging from restoration to radical change, to discontinuities in their product-based service (PBS) supply chains during the COVID-19 pandemic.
Mitigating and adapting to climate change requires decarbonizing electricity while ensuring resilience of supply, since a warming planet will lead to greater extremes in weather and, plausibly, in power outages. Although it is well known that long-duration outages severely impact economies, such outages are usually not well characterized or modeled in grid infrastructure planning tools. Here, we bring together data and modeling techniques and show how they can be used to characterize and model long-duration outages.
This article examines the trade-offs between industrial development that benefits indigenous peoples economically and the environmental and other harms that result.
Elsevier,

Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture, Volume , 1 January 2022

This chapter aims to provide an introductory “how to” guide to using environmental input-output (EIO) models to measures of both direct and indirect environmental impacts of food systems across all economic sectors.
Elsevier,

Biofuels and Biorefining: Volume 1: Current Technologies for Biomass Conversion, Volume , 1 January 2022

This chapter advances the UN SDG goals 7, 11, and 12 by discussing recent developments in biohydrogen production, including various biomass used as feedstock, conventional technologies for biohydrogen production, economics of biohydrogen production, and the application of biohydrogen
Elsevier,

Biofuels and Biorefining: Volume 1: Current Technologies for Biomass Conversion, Volume , 1 January 2022

This chapter advances the UN SDG goals 7, 11, and 12 by discussing the current situation on the energetic and transportation sectors and ways to convert them to a biomass-based economy.
Elsevier,

3rd Generation Biofuels: Disruptive Technologies to Enable Commercial Production, Volume , 1 January 2022

This chapter advances the UN SDG goals 7, 11, and 12 by examining the current state-of-the art technologies applied for the extraction of compounds from microalgae/pretreatment and downstream processing for biofuels and chemicals from microalgae.

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