Articles

Elsevier,

Energy Research and Social Science, Volume 92, October 2022

A review of climate futures. This review helps substantiate how disciplinary and geographical assumptions and norms shape policy choices.
Elsevier,

The Lancet Regional Health - Western Pacific, Volume 27, October 2022

This article ties to SDG 3. This research examined the mental health of a cohort of asylum-seeking children, adolescents and their primary caregiver affected by insecure residency while living in the community, compared to refugees and immigrants.
Elsevier, Clinical Imaging, Volume 90, October 2022
Several studies of adult-onset multiple sclerosis (AOMS) patients have demonstrated that spinal cord volume loss is associated with disease progression and clinical disability; however, complementary studies of young patients with pediatric-onset multiple sclerosis (POMS) are lacking. In the context of SDG Goal 3, this retrospective study aimed to assess spinal cord volume in POMS patients compared with that in healthy controls.
Elsevier, Preventive Medicine Reports, Volume 29, October 2022
People with any disabilities accounted for a quarter of total deaths. People with disabilities had higher average ages and poor economic conditions. All disability types presented higher mortality rates and lower life expectancy. The major causes of death differed according to the type of disability.
Elsevier, The Lancet Public Health, Volume 7, September 2022
This Article supports SDGs 5, 8, and 10 by investigating the prevalence of workplace sexual harassment and violence by demographic factors and work sectors among Icelandic women, providing nuanced targets for prevention and for public policies aimed at promoting women’s safety in the work environment.
Elsevier, The Lancet Regional Health - Europe, Volume 20, September 2022
This Article supports SDGs 3 and 5, describing intimate partner violence within military communities and drawing comparisons with a general population cohort.
Elsevier, Food Quality and Preference, Volume 100, September 2022
Future sustainable food systems should more efficiently use natural resources and reduce food waste. Upcycled food – foods elevated in value through ingredients otherwise wasted or previously thought inedible – constitutes a new approach contributing to this much needed transition. Successful market launches of such foods requires favourable consumer perception of these products, knowing the factors determining acceptance, and an adequate communicational framing of the new concept.
Elsevier,

Energy Nexus,
Volume 8,
2022,
100144

Improving environmental quality through reducing emissions is the central pillar of climate change mitigation and achieving sustainable development goals.

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