Elsevier,
Med, Volume 5, 11 October 2024
In this review, Hu et al. summarize fluid biomarker findings across 12 anti-amyloid-β clinical trials. The emerging biomarker data provide evidence of impact of the new therapies on the underlying pathophysiological processes of the AD, supporting the presence of a disease-modifying effect.
Elsevier,
International Journal of Educational Development, Volume 110, October 2024
World-class universities (WCUs) are key players in promoting global sustainability. This study shows that WCU's contributions to global sustainability can be seen in five different dimensions: education and research, outreach and engagement, campus operation and transportation, landscapes and ecosystems, and global leadership and impact evaluation.
Elsevier,
iScience, Volume 27, 18 October 2024
Wind and solar energy in Small Island Developing States for mitigating global climate change This perspective highlights the benefits of developing onshore-offshore wind and solar power for addressing climate change in Small Island Developing States.
Elsevier,
Societal Impacts, Volume 4, December 2024, 100087
As Thailand is increasingly facing climate crisis, production damage, and economic loss for farmers, alternative solutions for driving sustainable farming are needed, but not all Thai farmers can adopt sustainable farming systems, particularly smallholder farmers. To address sustainable farming for smallholder farmers, we examine the development of a cross-border supply chain between Japanese farmers knowledgeable in sustainable agricultural practices and less experienced Thai farmers.
Elsevier,
Current Developments in Nutrition, Volume 8, October 2024
The article concludes that meeting South East Asia s protein needs demands a dual focus on both quantity and quality, tailored to population-specific requirements and life stages. Sustainable solutions should leverage a mix of animal, plant, and novel protein sources, prioritizing local resources and innovations that enhance nutritional value and consumer acceptance. It cautions against simplistic shifts to plant-based diets, given persistent undernutrition and socioeconomic disparities, and stresses that future food policies and innovations must be guided by nutrient adequacy, environmental sustainability, safety, and cultural relevance to ensure robust and equitable improvements in regional nutrition.
