The 2015/2016 Global Monitoring Report, produced jointly by the World Bank and International Monetary Fund, details the progress the world has made towards global development goals and examines the impact of demographic change on achieving these goals.
Field trial visit to the Center of Excellence for Rice in Malaysia, left to right: Shahrizal Abdul, Rob van Daalen, Raudhah Talib, Dr. Suzana Yusup, Noor Hafizah Ramli and Abu Bakar Ahmad.
The winner of the first ever Green and Sustainable Chemistry Challenge, Dr Suzana Yusup, invited Rob van Daalen (publisher Chemistry and initiator of the Challenge) to make a site visit to see the progress of her project "Biopesticide for Improvement of Paddy Yield". The visit made clear that the Elsevier sustainability program and specifically this challenge have a positive impact on health, environment and society in local communities in Malaysia, enhancing efforts to advance SDGs 1, 6, 12 and 15.
This chapter explores how five business leadership qualities can advance SDG 1 on no poverty. All companies are linked to global poverty, particularly through their supply chains, and have a responsibility to work towards eliminating negative impacts to the Goal.
A farmer in Uganda
Lucy Ajok, a 34 year old Ugandan farmer, gives Farmers Weekly an insight into her rural life. Lucy is a single mother of five children and lives on a three-acre farm practising mixed farming. Farming families dependent on family labour, like Lucy's, are typically the poorest in Uganda, and often have the additional challenge of HIV. This interview shares some of the challenges faced in achieving SDG 1 and SDG 2.
According to a Joseph Rowntree Foundation report, responding to poverty-related problems accounts for almost 60% of council spending on children's services in England. This article highlights the financial impact of poverty on public spending in England. Issues related to poverty and inequality are prevalent globally: all countries must tackle SDG 1 and SDG 10.

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