Building on the Innocenti Framework on Food Systems for Children and Adolescents, this paper describes the significance of a food systems approach to improving children's diets.
Unhealthy food marketing has long been identified as a systems factor with negative health effects on children.
Managerial oversight is strengthened and firms' strategic performance improved when boards are gender-diverse. Yet the rate of women's appointment to corporate boards is decelerating.
The COVID-19 pandemic has dramatically altered the professional and personal lives of radiologists and radiation oncologists.
Background: Patients from ethnic minority groups are disproportionately affected by Coronavirus disease (COVID-19).
Diabetic Retinopathy (DR) is one of the leading causes of preventable blindness in the working-age diabetic population in India and across the world.
Background: With the rapid demographic shift towards an ageing society, it is a concerted effort to facilitate elderly's access to healthcare in order to maintain and improve their quality of life.
This chapter addresses SDG 10 and SDG 3 through an examination the critical dimensions of cyberbullying in relation to hate speech and online harassment, connecting it with racial and ethnic discrimination.
Elsevier,

Lancet Planetary Health, Volume 5, Issue 1, January 2021, Pages e50–e62.

This Personal View addresses SDGs 2, 3, 10, and 12 by exploring the potential consequences of food system innovations in relation to the SDGs. The authors highlight the negative consequences that standalone innovations can have for some sustainability goals, particularly for reducing inequalities and improving social justice. They identify ways in which technical innovations could be embedded in systemic changes to address trade-offs between positive and negative outcomes of their implementation.
This book chapter addresses SDGs 3 and 10 by explaining US and EU regulatory requirements, Global Food Safety Initiative requirements, and reviews food fraud vulnerabiility.

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