Developing a working and inclusive definition of access to eye care.
This Article supports SDGs 3 and 10 by highlighting substantial ethnoracial inequalities in child mortality in Brazil, especially among the Indigenous and Black populations.
This chapter advances the UN SDG Goal 3: Good Health and Goal 10: Reduced Inequalities by examining the active engagement and empathetic governance needed in predictive data analytics to address complex socioeconomic issues and solve complex accessibility and distribution problems.
This paper looks into the economic participation for people with a disability in the labour market to better understanding of how job satisfaction influences employment.
World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution. In support of this year's theme "Leave no one behind", Elsevier presents a collection of freely available books and journal content.#WorldFoodDay 2022
Elsevier,
Cerebrospinal Fluid and Subarachnoid Space
Volume 2 : Pathology and Disorders
2023, Pages 401-414
This content links with Goal 3: Good health and well-being and Goal 10: Reduced Inequalities by proving state of the art information about aqueductal stenosis.
People with any disabilities accounted for a quarter of total deaths. People with disabilities had higher average ages and poor economic conditions. All disability types presented higher mortality rates and lower life expectancy. The major causes of death differed according to the type of disability.
Recommends ways to maximise potential of autonomous vehicles to improve accessibility for disabled persons.
This review explores the role of transmembrane neuropilin-1 (NRP-1) in pregnancy, preeclampsia (PE), human immunodeficiency virus type 1 (HIV-1) and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infections. Since these conditions are assessed independently, this review attempts to predict their comorbid clinical manifestations.
Food insecurity, defined as insufficient access to nutritious foods, is a social determinant of health that may underpin health disparities in the US. American Indian and Alaska Native (AI/AN) individuals experience many health inequities that may be related to food insecurity, but no systematic analyses of the existing evidence have been published. Thus, the objective of this scoping review was to assess the literature on food insecurity among AI/AN individuals and communities, with a focus on the prevalence of food insecurity and its relations to sociodemographic, nutrition, and health characteristics. Based on the review, recommendations for future research were derived, which include fundamental validity testing, better representation of AI/AN individuals in federal or local food security reports, and consideration of cultural contexts when selecting methodological approaches. Advances in AI/AN food insecurity research could yield tangible benefits to ongoing initiatives aimed at increasing access to traditional foods, improving food environments on reservations and homelands, and supporting food sovereignty.
