As the rapid development of population leads to increasing demand for food and land resources, issues such as deforestation, land restoration from lakes, and the recuperation of grassland can lead to a ferocious cycle. This chapter reviews issues and challenges of the land reclamation process and strategic solutions proposed for its sustainable development.
Elsevier,

Science of the Total Environment, Volume 794, 10 November 2021

All aspects of sustainable development - biodiversity, food production, water treatment, climate change, energy opimisation - in years to come will capitalize greatly on digitalization.
This article aims to present and discuss the energy and environmental reality in the building sector and critically investigate the future pathways towards its decarbonisation.
Blockchain technology promises to improve the efficiency, transparency, and accountability of humanitarian operations.
Background: Natural outdoor environments including green spaces play an important role in preserving population health and wellbeing in cities, but the number of deaths that could be prevented by incr
The authors propose the adoption of a mnemonic for climate action that healthcare professionals can embrace and use as a platform to catalyse action.
Transitioning the energy sector to zero or net-zero emission of greenhouse gasses (GHG) and substantially reducing other pollutants is a massive, costly, and long-term effort.
A diagram of the authors' 3-layer Internet of Things architecture.

Monitoring the thermal comfort of building occupants is crucial for ensuring sustainable and efficient energy consumption in residential buildings.

Elsevier,

16th October 2021

World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution.

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