Elsevier,

Sustainable Cities and Society, Volume 27, 2016, Pages 484-496, ISSN 2210-6707

World map of the 142 cities in the UrbMet database.
The sustainability of urban water systems is often compared in small numbers of cases selected as much for their familiarity as for their similarities and differences. Few studies examine large urban datasets to conduct comparisons that identify unexpected similarities and differences among urban water systems and problems. This work supports quantitative comparison of urban water sustainability. Cities were clustered to identify a typology of urban water management profiles. Clustering was based on per capita consumption, population, and annual water budget. This relates to SDG 6, 11 and 12.
Elsevier,

Sustainable Cities and Society, Volume 27, 2016, Pages 430-438, ISSN 2210-6707,

Combined Sewer Overflow (CSO) infrastructure are conventionally designed based on historical climate data. Yet, variability in rainfall intensities and patterns caused by climate change have a significant impact on the performance of an urban drainage system. Although rainwater harvesting (RWH) is a potential solution to manage stormwater in urban areas, its benefits in mitigating the climate change impacts on combined sewer networks have not been assessed yet. Hence, the goal of the present study was set to evaluate the effectiveness of RWH in alleviating the potential impacts of climate change on CSOs. This relates to SDG 6,11 and 12.
Elsevier,

Sustainable Cities and Society, Volume 27,2016,Pages 457-466,ISSN 2210-6707,

Broad community support is required to drive progress on SDG 6 and to ensure future water security. This paper explores how social capital, measured by involvement in community organisations, might influence support for alternative water schemes. Research was conducted on a representative sample of Australian adults and highlight the importance of social capital in building engagement in water-related issues.
Access to clean and stable energy is a major challenge for many developing African countries. This research aims to investigate ways in which financing renewable energy projects (REPs) can help to address this problem and therefore SDG7. The authors propose the promotion of the two-hand renewable energy service company (ESCO) model as an efficient financial vehicle for increasing sustainable economic development through the production of reliable and stable electricity in semi-urban and rural communities.
Israeli startup tech firm SuperMeat is attracting substantial crowd funding to support its development of chicken meat grown in a laboratory. This technological solution could open the door to an affordable and sustainable source of human food. Developing sustainable sources of conventional meat will contribute to the advancement of SDG 12.2 to achieve sustainable management and efficient use of natural resources in the food sector and address SDG 2 zero hunger.
Elsevier,

Chem, Volume 1, Issue 1, 7 July 2016, Pages 10-12

Paul Anastas and Julie Zimmerman highlight the vital role chemistry must play in creating a sustainable future. The article provides a robust definition for green chemistry and examines the role of green chemistry in supporting the SDGs, with a particular focus on the goals addressing water, poverty and food: SDGs 1, 2, 6 and 12.
ICIS,

Special Report, 3 July 2016

Covestro has produced bio-based PU dispersions for textile applications
Growing demands from brand owners and consumers for fibres and textiles that are more environmentally friendly are now creating a huge market for bio-based polymers produced using renewable feedstocks. The textile and packaging industries have a significant impact on the environment: this report highlights how recent developments in new materials support SDG 9 Industry, Innovation and Infrastructure, and SDG 7 Affordable and Clean Energy.
One of the most important consequences of climate change could be its effects on agriculture and subsequent global food availability. This modelling study is the first quantitative analysis of the global health implications of dietary and weight changes in view of climate change and agricultural production. It estimates the excess mortality attributable to agriculturally mediated changes by cause of death for 155 world regions in the year 2050. Authors warn that climate change mitigation will be key to preventing climate-related deaths through food insecurity and thereby demonstrating the linkages between SDG 3 and SDG 13.
How are sustainability transitions effectively implemented across borders? This case study of the coffee sector shows the impact of adopting ‘sustainability standards’ and how a ‘modular governance architecture’ in a transnational setting has helped different actors turn sustainability from an ambiguous concept into a concrete set of semi-independent practices. Modular processes like these are able to play an important role in reaching SDG 17 to strengthen the means of implementation.
This brief article discusses why food procurement—the purchase, preparation, and serving of food in public institutions—is a promising strategy to improve the diet and nutritional health of vulnerable populations. With mounting evidence in high-income countries of the benefits of healthy-food procurement in tackling undernourishment, overnourishment, and chronic diseases associated with the latter such as type 2 diabetes, the challenge now is to translate the lessons learned to middle-income and low-income countries, thereby supporting the goals of SDGs 2, 3, and 12.

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