This book chapter advances SDGs 12 and 13 by proposing solutions based on algae and on key players who utilize them in a healthy functioning of the global ecosystem.
Elsevier,

Agriculture, Ecosystems and Environment, Volume 305, 1 January 2021

Thirty-one pesticide residues were analyzed in 180 agricultural topsoils and 155 earthworms. The soils (100 %) and earthworms (92 %) contained at least one pesticide. The initial predicted environmental concentrations in soils were exceeded in 22 % of the soils.

This is a special issue on food systems for children and adolescents with research on food marketing, nutrition and sustaining healthy diets and food supply chains.

In The World We Want we explore key themes related to the SDGs: leadership, innovation and youth. Dr. Márcia Balisciano, Global Head of Corporate Responsibility, interviews influencers and thought leaders across disciplines on how we can build back better to achieve the global goals.
Recent years have seen the rise in popularity of the vegan or plant-based diet among consumers, which can go some way to reducing the environmental burden. This trend has motivated pioneering food producers to develop innovative vegan food products for niche markets, thus driving the sustainability transition of the food sector.
Perspective showing food access, affordability, and consumption must be considered in addition to consumption to avoid blind spots on blue food provision.
Elsevier,

Current Opinion in Food Science, Volume 36, December 2020

This review shows the great potential of big data applications in food safety to predict, monitor and control food safety in the food supply chain.
Elsevier, International Journal of Gastronomy and Food Science, Volume 22, December 2020
When studying perceptions of eating insects among new consumer groups, the focus is often on factors that make people avoid novel foods.
Elsevier,

Sustainable Chemistry and Pharmacy, Volume 18, December 2020

In this essay, some important forerunners of green chemistry are discussed and compared with the present state, contributing to SDGs 9 and 12.
Chitosan provides films with additional antioxidant and/or antimicrobial features. Blending with other biopolymers is a simple and cost-effective route to improvement.Chitosan-based films may replace fossil-based packaging for some applications.Future research on chitosan-based films and sustainable materials, in general, should include biodegradability among the targeted parameters.

Pages