This article supports SDGs 2, 12, and 13 by explaining how more diverse crop rotations yield benefits across all growing conditions and accelerate maize yield gains over time.

One Earth: Perspective Volume 2, Issue 3, p 223-234, March 20, 2020

This article addresses SDGs 6, 12 and 14 by providing an ambitious scientific road map to define a new water planetary boundary consisting of sub-boundaries that account for a variety of changes to the water cycle.

Solar Energy, Volume 199, 15 March 2020, Pages 510-520

This article addresses goals 7, 9 and 12 by experimenting with a small environmental heat-load photovoltaic/thermal solar panel, converting 71.3% of solar energy into electricity and heat supplies.

Plastic Waste and Recycling, Environmental Impact, Societal Issues, Prevention, and Solutions, 2020, pages 223 - 249

This book chapter addresses goals 14, 15, and 12 by exploring the origins of microplastics (relating to our society, production and consumption) and the diverse and harmful impacts of microplastics in the marine environment on life underwater, as well as interactions with humans and other life on land at the end of the cycle.
This article addresses goals 7 and 12 with reviews across 28 countries on how culture creates barriers and defines ideas, customs, and social behavior regarding a transition to a low-carbon, low-energy future.

Trends in Food Science & Technology, Volume 97, March 2020, Pages 443-450

Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, global public health, and animal welfare concerns in the near future. Contributing to SDGs 2, 12 and 13, this article examines the characteristics of cultured meat and summarises the current technological challenges and their possible solutions.

Veterinary Anaesthesia and Analgesia, Volume 46, Issue 4, July 2019, Pages 409-420.

This paper looks at a number of ways that veterinary anaesthetists can reduce their environmental impact, including by minimizing release of halogenated anaesthetics (which are potent greenhouse gases). This relates to SDGs 12 and 13.
Impacts of rearing goats for milk production are analysed and more environmentally-friendly options are suggested to further SDGs 12 and 13.
The abundance of residual colors in the effluents discharged from textiles, tanneries, dyeing, food processing and numerous other industries across the globe, currently poses a grave threat to global environmental sustainability. Polymer enhanced ultrafiltration (PEUF) can be a cost effective and energy-efficient membrane separation process in the treatment of wastewater. This article supports SDGs 6, 12 and 14.
This article furthers SDGs 12 and 13 by looking at the supply chain for returnable containers (secondary packaging material such as bins, pallets, boxes or crates) as a means of reducing CO2 emissions. The authors propose a returnable containers supply chain that consists of a single vendor and multiple buyers. They study the impact of the investment of buyers on the performance of the supply chain, developing two inventory models for comparison. They show that the first case, where buyers invest, leads to optimal performance.