Elsevier, The Lancet Planetary Health, Volume 6, April 2022
National responsibility for ecological breakdown: a fair-shares assessment of resource use, 1970–2017
Background: Human impacts on earth-system processes are overshooting several planetary boundaries, driving a crisis of ecological breakdown.
On April 22 every year, we celebrate the anniversary of the birth of the modern environmental movement with Earth Day.
This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.
This papers focuses on the reuse of food waste in tea for more sustainable food practices.
Improving Sustainable Viticulture and Winemaking Practices: Chapter 1 - Achieving a more sustainable wine supply chain—Environmental and socioeconomic issues of the industry
Improving Sustainable Viticulture and Winemaking Practices, 2022, Pages 1-24
This book chapter advances SDGs 12 and 15 by explaining how the wine sector must implement more sustainable practices to mitigate climate change impacts and to decrease its environmental impact while ensuring its important economic and social function. This chapter presents and discusses the most relevant risks and concerns of modern wine industry and major sustainability issues related to wine production and related supply chain.
Food coating using vegetable sources: importance and industrial potential, gaps of knowledge, current application, and future trends
Applied Food Research, Volume 2, Issue 1, 2022, 100073
Elsevier, Heliyon, Volume 8, March 2022
Pollution by polymeric materials - in particular plastics - has a negative effect on the health of our planet.
Plastic Pollution and Marine Conservation: Approaches to Protect Biodiversity and Marine Life, Volume 1, 1 January 2022
This chapter aligns with Goal 14: Life Below Water and Goal 12: Responsible Consumption by providing an overview of marine plastic waste and policy options to promote a circular plastic economy.
Elsevier, LWT, Volume 156, 15 February 2022
Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins.
The Lancet Planetary Health, Volume 6, February 2022
A Review in support of SDGs 3 and 12, focusing on the decrease in traditional food availability and the increase in food import dependence in small islands, discussing the resulting reduction in diet quality and food security and the increase in type 2 diabetes risk.