More 50% of harvested coffee fruit becomes waste. The use of coffee by-products in products reduces environmental impact. Coffee by-products can be used in several topical formulations.
Elsevier’s new video series features short interviews with research leaders on topical issues for universities. In these episodes, speakers discuss how universities are accelerating progress towards the UN SDGs.
Sustainable food chain and food security could be improved by entomophagy: low risk of zoonotic diseases, high production rate and more sustainable than livestock.
Examines factors affecting public support for restrictions on air travel to combat climate change.
The EU Parliament voted to fast-track an inclusion of shipping into the EU Emissions Trading System (ETS) as of 2022. This white paper provides an in-depth analysis of maritime ETS and its impact on the shipping industry, contributing to SDGs 12 and 13.
Contributing to SDGs 9, 12 and 13, this paper provides an in-depth analysis of the technologies available to reduce CO2 emissions in those sectors, and the implications for introducing consistent measures to deliver on emission reduction targets.
RELX’s Global Head of Corporate Responsibility, Dr Márcia Balisciano, talks to Dr Annabelle Houdret and Dr Michael Brüntrup about water security, sustainable consumption and SDG 6.
This book chapter advances SDGs 3, 12 and 13 by discussing the entrance of microplastics in a range of environments, including oceans, surface waters, wastewaters, soils, sediments, the atmosphere, and food.
This book chapter advances SDGs 3, 12, and 13 by discussing carbonaceous aerosols that are one of the important components of the aerosol and play a significant role in changing climate, fluctuating air quality and health of the living being.
