As climate impacts farming, so does farming impact climate change. Identifying best-practices that optimise food security while protecting the environment is a key to sustainable food security. This chapter contributes to SDGs 2, 3 and 12.
This article addresses goals 7, 9 and 12 proposing an integrated blockchain-based energy management platform that optimizes energy flows in a microgrid whilst implementing a bilateral trading mechanism.
Elsevier,

Environmental Science & Policy, Volume 106, April 2020, Pages 68-76

This journal article addresses goals 11, 12, 13 and 15 by looking at how land-based mitigation options potentially affect biodiversity.
This article contributes to SDGs 2, 12 and 13 by investigating the willingness of omnivores to introduce mixed (beef-vegetable protein) and 100% vegetable protein products into their diet.
This journal article advances SDGs 2, 12, and 13 by examining psychological differences between flexitarians and full vegetarians as well as predictors of flexitarians’ openness to going fully vegetarian.
This journal article contributes to SDG 12 by examining the potential of bionanocomposite films to reduce both environmental waste and the spoilage of food products.
Elsevier,

International Journal of Gastronomy and Food Science, Volume 21, October 2020, 100211

Insects are increasingly seen as a potential solution to provide a sustainable source of protein. Contributing to SDGs 2, 12 and 13, this article evaluates the liking of four insect-based snacks among young Italian consumers through a tasting panel involving 62 participants.
Elsevier,

One Earth, VOLUME 2, ISSUE 3, P269-283, MARCH 20, 2020

This article supports SDGs 2, 11 and 12 by introducing a mathematical model of food exchange and showing how generic networks of exchange can mitigate variability in food production.
Elsevier,

One Earth: Perspective Volume 2, Issue 3, p 223-234, March 20, 2020

This article addresses SDGs 6, 12 and 14 by providing an ambitious scientific road map to define a new water planetary boundary consisting of sub-boundaries that account for a variety of changes to the water cycle.
This article supports SDGs 2, 12, and 13 by explaining how more diverse crop rotations yield benefits across all growing conditions and accelerate maize yield gains over time.

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