In support of #WorldFoodDay, Elsevier has curated a special collection of free access book and journal content to help raise awareness for water as the foundation for life and food.
Biological diversity is important for all aspects of life: from the food we eat to the wine we drink, supporting SDG 12
This chapter advances UN SDGs 12, 11, and 7 by explaining the links between renewable energy, water, and the environment, with the explicit goal of meeting sustainable development goals.
The results of this study, which looks at the emissions and performance of the ICE fueled by ethanol, are in line with SDGs 7 and 13. Regarding optimization and prediction, the distinctive combination of ANN and RSM encourages sustainable industrialization, more conscientious consumption, and more ethical production patterns. All these are crucial components of SDGs 9 and 12. To make refined decisions and achieve improved performance and emissions, this research can benefit engine producers and researchers. This alliance between scholars and industry stakeholders supports SDG 17 (Partnerships for the Goals), which also encourages knowledge-sharing to advance the SDGs as a whole.
In The World We Want we explore key themes related to the SDGs: leadership, innovation and youth. Dr. Márcia Balisciano, Global Head of Corporate Responsibility, interviews influencers and thought leaders across disciplines on key topics to achieve the global goals.
This chapter advances UN SDG goals 13 and 12 by addressing technologies that advance the detection of spills and protect marine ecology / environments as well as human health.
UN's Summit of the Future 2024: Paving the Path for SDG Resources
This chapter aligns with Goals 3 and 12 by emphasizing the development of sustainable materials and bio-inks, as well as 3D printing applications in medicine, food, and environmental science.
WE Empower Pitch Night, hosted by Diane von Furstenberg, will be a dynamic evening event bringing together top business leaders, the media and other key influencers to participate in an innovative
The study shows the findings about the vendors with a satisfactory knowledge of food hygiene and safety.
